Weight: 600 gr. (approx.) vacuum packed wheel. Ingredients:Pasteurized milk, salt, rennet. Description: Cheese with a soft and sweet texture, its color ranging from white to yellow. The taste is typical of delicious whole milk and may vary depending on the altitude at which cows graze. Delicious especially with Valle d’Aosta sauces such as walnuts in honey, “gratacul” and sauce of pears in red wine. Conservation: Refrigerate at +2/4°C after opening.