Weight: 300 gr. (approx.) vacuum pack. Ingredients: Cow milk, sheep milk, rennet, salt, probiotics. Description: Typical Piedmontese cheese in its characteristic square mold, soft and creamy and with a thin crust. Color is pale yellow and taste is delicate, while aroma is rich and well-articulated. Made with raw sheep and cow milk, it is produced in the area of the high Langa and left to ripen for just a few days. Delicious combined with Cognà from Alba, Moscato and Dolcetto wine jellies and with truffle flavored honey. Conservation: Refrigerate at +2/4°C after opening.