Weight: 70 cl glass bottle.
Ingredients: Sugar, alcohol, natural flavors, caramel food coloring.
Description: This traditional Piedmontese liqueur, made from carefully selected plants and herbs, is named after a monastic brotherhood which in the city of Turin in the sixteenth century studied the medicinal properties of plants and of their fruit and roots. The taste is delicious, between sweet and bitter, and the fragrance unmistakable. With a moderate alcohol content (26°), it contains no artificial colors and is genuinely natural. It can be served straight or on-the-rocks. Producer: Amaro San Simone Srl.
Conservation: Store in a cool, dry place and protect from sunlight after opening.
Weight: 70 cl. glass bottle.
Ingredients: Sugar, vegetable cream, alcohol, cocoa, flavorings, natural hazelnut flavor. Gluten free. Contains soy.
Description: Gianduja cream liqueur, going back to old Turin culture and tradition, served in all the city’s cafes since the early nineteenth century. Like a delicious “giandujotto” melted in alcohol. Drink it straight, with one ice cube, or warm with whipped cream. Pour it over coffee or ice cream, or try it with fruit in syrup for dessert! (alcohol content 15°). Producer: Nuove Distillerie Vincenzi Srl.
Conservation: Store in a cool dry place and protect from sunlight after opening.