Delizie piemontesi al tartufo Zoom

Truffle piedmont delighs

Truffle piedmont delighs

Gift box that includes 6 products:

  • Egg Tagliolini (250 gr)
  • Black truffle sauce (80 gr)
  • Truffle-flavored acacia honey (120 gr)
  • Truffle salami (100 gr)
  • White truffle - flavored oil (40 ml)
  • Salt flavored with aromatic herbs (90 gr)


44,90 €


  • Truffle Mini Barot
    Truffle Salami


    Weight: 100 gr. (approx.) vacuum pack.
    Ingredients: Italian pork, salt, dextrose, flavorings, spices, 2% black truffle (tuber aestivum). Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
    Description: In the Langa dialect, the “Barot” is the stick used to find truffles, but it also means “farmer”. Thus a word that expresses unconditional love for the land. From this passion, Barot is born, a salami stuffed into small and thin gut casings that matures rapidly. Here it is presented in its "mini" version flavored with truffles, ideal served as an appetizer along with mushrooms and vegetables in oil.
    Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.

  • Salsa al Tartufo nero
    Black Truffle Sauce


    Weight: 80 gr. glass jar.
    Ingredients: Cultivated field mushrooms (Agaricus bisporus), olive oil, 5% summer truffles (Tuber aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity regulator: lactic acid.
    Description: This sauce made of minced black truffles and mushrooms is a delicious seasoning for every hot first course, especially when added to egg tajarin after cooking. With its unique fragrance and taste, it is the epitome of true Piedmontese specialties.
    Conservation: Refrigerate at +2/4°C after opening.

  • Olio al Tartufo
    White Truffle-Flavored Oil


    Weight: 40 ml. bottle.
    Ingredients: Olive oil, white truffle extract (Tuber magnatum), flavorings, 0.3% truffles (Tuber albidum).
    Description: A delicious and refined seasoning, with the pleasant and distinctive aroma of the White Truffle of Alba. Add a few drops to tajarin with truffle sauce to enhance your dish’s flavor.
    Conservation: Store in a cool, dry place after opening.

  • Egg Tagliolini - 250 gr
    Egg Tagliolini - 250 gr


    Weight: 250 gr. package.
    Ingredients: Durum wheat bran, 33% eggs. Contains eggs and wheat flour with gluten. No coloring and preservatives added.
    Description: From the heart of Piedmont, “Tajarin” are prepared following traditional recipes with wheat and eggs, keeping the dough thin and cut irregularly to fully absorb all types of sauces. Serve together with delicious black truffle sauce and oil flavored with white truffles from Alba. Cooking time: 3/4 minutes.
    Conservation: Store in a cool, dry place after opening.

  • Sale alle Erbe Aromatiche
    Salt flavored with Aromatic Herbs


    Weight: 90 gr glass jar.
    Ingredients: Sea salt 95%, aromatic herbs 5% (chili pepper, basil, rosemary, thyme, bay leaves, sage in variable proportions).
    Description: Natural rock sea salt, dried and flavored with aromatic herbs. A taste enhancer with any dish, ideal for salads, pasta sauces and meat or fish dishes.Production area: Imperia (Liguria).
    Conservation: Store in a cool, dry place after opening.

  • Miele al Tartufo
    Truffle-flavored Acacia honey


    Weight: 120 gr. glass jar.
    Ingredients: Acacia honey, 1.5% truffles (Tuber albidum), flavorings.
    Description: The sweetness of acacia honey blends perfectly with the intense and penetrating flavor of truffles, resulting in a sophisticated, top quality product. Serve it with tasty aged cheeses such as Castelmagno, Tomaof Mountain Pasturesand Toma of Lanzo.
    Conservation: Store in a cool, dry place after opening.