Weight: 2 salami of 80 gr. about vacuum packed. Description: Barolo wine transfers all the aroma and flavor of the Langhe into the meat of the salami. After stuffing, two phases of curing follow in which the salami is first dried, then brought to optimal curing, at constant temperature and humidity. Thus an unmistakable combination of flavors and aromas is born, ready to delight your table. Ingredients: Pork, pork bacon, 5% red wine, salt, dextrose, spices, flavorings. Antioxidants, Preservatives. Contains sulphites. Nutritional values for 100 gr: Energy value 1560 kj / 370 kcal Lipids 27 gr (of which saturated 9.3 gr) Carbohydrates 0.5 g (of which sugars 0.5 g) Protein 30 gr Salt 3.8 gr Conservation: After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.