Weight: 2 x 80 gr. (approx.) vacuum pack. Ingredients: Italian pork, salt, dextrose, spices, 3% DOCG Barolo wine. Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate. Description: Barolo wine transfers all the Langhe's aroma and flavor to salami. After bagging, there are two stages of seasoning in which the salami is first dried, then brought to the optimal seasoning, at constant temperature and humidity. Thus an unmistakable combination of flavors and aromas is born, ready to delight your table. Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.