Weight: 2 salami of 80 gr. about vacuum packed. Description: The black truffle is minced into flakes and mixed with selected meats and tanned according to the traditional recipe. And here comes the fragrant and genuine Truffle Salami, left to mature during the two slow phases of elimination of excess moisture first and then resting at a constant temperature. It is a product of excellence of Piedmontese gastronomy. Ingredients: Fresh Italian pork, pork belly, salt, dextrose, black truffle, natural flavors, spices. Preservatives, Antioxidant. It does not contain allergens. Nutritional values for 100 gr: Energy value 1560 kj / 370 kcal Lipids 27 gr (of which saturated 9.3 gr) Carbohydrates 0.5 g (of which sugars 0.5 g) Protein 30 gr Salt 3.8 gr Conservation: After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.