Weight: 2 x 80 gr. (approx.) vacuum pack. Ingredients: Wild boar meat 60%, pork, salt, dextrose, flavorings, spices. Antioxidant, Preservatives. Description: It is produced by mixing the leaner meat of the wild boar, to which a minimum percentage of pork is added. Once ground, the meats are flavored and then stuffed into natural casings. The salami, tied by hand, is left to mature for at least 30 days. When cut, the slice is dark red in color and is characterized by a delicate and delicious game flavor. Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.