Aosta Valley Tegole biscuits Zoom

Aosta Valley Tegole biscuits

Weight:   200 gr. pack.
Ingredients:   Nuts, sugar, albumen, soft wheat flour, cornstarch.
Descriptions:   The "Tegole" are wafer biscuits typical of the Valle d'Aosta, so named for their shape similar to the roof tiles. They were created in the 1930s by the Boch Aosta Valley family of pastry chefs, following their trip to Normandy. Light and fragrant, these delicious biscuits are great to soak: perfect for breakfast, as a snack or as a dessert to accompany with coffee.
Conservation:   Store in a cool, dry place after opening.

M036

New

5,50 €

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