Weight: 320 gr. glass jar. Ingredients: 38% whole dried pitted apricots, “Nebbiolo d’Alba” wine, 5% “Barbaresco” wine, liqueur, honey. Contains sulfites. Description: In order to obtain a unique and tasteful dessert combining the sweetness of fruit with the slight bitterness of wine, apricots are cooked in the traditional Piedmontese wine Barbaresco. Great after a meal, along with peaches with cocoaand amaretti,cherries in syrupand Madernassa pearswith Moscato. Conservation: Refrigerate at +2/4°C after opening.
18 Not for sale to people under the age of 18. Moderate consumption is recommended.