Weight: 580 gr. glass jar. Ingredients: 50% Martin Sec pears, 20% red wine, sugar, water, salt, natural flavorings. Description: These little rusty-looking pears are traditionally harvested on the day new wine is tasted - St. Martin's, November 11 - hence the combination of Martin Sec pears with red wine syrup. Highly recommended to end your Valle d’Aosta meal on a sweet note! Conservation: Refrigerate at +2/4°C after opening.
18 Not for sale to people under the age of 18. Moderate consumption is recommended.