Description:

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  Verbena Herbal Infusion - 50 gr

  Reference: N003

  Weight:   1 pack of 50 gr.
  Description:   An herbal tea with a slightly bitter aftertaste, very suitable as a digestive. Put the water in a saucepan and bring it to a boil, turn off the heat and pour a tablespoon of herbal tea. Let it rest for five minutes before straining and drinking.
  Ingredients:   Verbena leaves. Made in a facility that uses nuts, celery, mustard, sesame and sulphites.
  Nutritional values ​​for 100 gr:
  According to annex 5 of EU regulation 1169/2011, herbal and fruit infusions, etc. are not subject to nutritional values.
  Conservation:   After opening, store in a cool and dry place.

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  Walnuts in Acacia honey

  Reference: L005

  Weight:   1 glass jar of 250 gr.
  Description:   Exquisite mix of dried fruit and honey, with a very particular taste for the most demanding palates. Only the best whole walnuts are selected, carefully cleaned and washed, and then immersed in the delicious and delicious acacia honey. You can accompany it with traditional Aosta Valley cheeses, to obtain an overwhelming and intense combination of flavors!
  Ingredients:   Italian acacia honey 73%, walnuts 27%. Without dyes and preservatives. Contains nuts.
  Nutritional values ​​for 100 gr:
  Energy value 1769 kj / 422 kcal
  Lipids 19 gr (of which saturated 1.8 gr)
  Carbohydrates 58 g (of which sugars 56.9 g)
  Protein 4.6 gr
  Salt 0.004 gr
  Conservation:   After opening, store in a cool and dry place.

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  Pear jam with red wine

  Reference: L007

  Weight:   1 glass jar of 240 gr.
  Description:   Sauce with a very appetizing taste, obtained by letting the pears cook slowly in red wine, flavoring them with sugar and spices, until a thick and creamy sauce is obtained. Recommended in combination with cheeses such as fontina, Fromadzo, milk tome, walnuts and rosemary.
  Ingredients:   Pears, 20% red wine, sugar, spices. Without dyes and preservatives.
  Nutritional values ​​for 100 gr:
  Energy value 1150 kj / 275 kcal
  Lipids 0 g (of which saturated 0 g)
  Carbohydrates 63.5 gr (of which sugars 62.4 gr)
  Protein 1,5 gr
  Salt 0 gr
  Conservation:   After opening, store in the refrigerator at + 2/4° C.

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  Martin Sec Pears in Torrette wine

  Reference: M003

  Weight:   1 glass jar of 580 gr.
  Description:   According to tradition, these small rusty pears are harvested on November 11, the day of San Martino, in which the new wine is also tasted and from here comes the pairing of Martin Sec pears in syrup with red wine. They are highly recommended at the end of a meal, to give a sweet conclusion to your Aosta Valley table!
  Ingredients:   Pears Martin Sec 50%, Red wine 20%, sugar, water, salt and natural flavors. Without dyes and preservatives. Contains sulphites.
  Nutritional values ​​for 100 gr:
  Energy value 553 kj / 131 kcal
  Lipids 0.7 gr (of which saturated 0.2 gr)
  Carbohydrates 23 g (of which sugars 20 g)
  Fiber 4 gr
  Protein 0.9 gr
  Salt 0.04 gr
  Conservation:   After opening, store in the refrigerator at + 2/4° C.

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  Berries in syrup

  Reference: M034

  Weight:   1 glass jar of 330 gr.
  Description:   The wild berries, harvested not too ripe, are carefully washed and placed in glass jars, in which the syrup, obtained by boiling water, sugar and lemon juice, is then poured. The result is a very tasty fruit dessert, with a pleasantly sweet-sour taste, ideal for garnishing desserts, sundaes of ice cream or whipped cream.
  Ingredients:   Berries 44% (raspberries, blackberries, red currants, blueberries), sugar, water, lemon juice, salt, vanilla. Without dyes and preservatives.
  Nutritional values ​​for 100 gr:
  Energy value 642 kj / 154 kcal
  Lipids 0.4 g (of which saturated 0 g)
  Carbohydrates 37.5 gr (of which sugars 31.2 gr)
  Fiber 3 gr
  Protein 0.7 gr
  Salt 0.02 gr
  Conservation:   After opening, store in the refrigerator at + 2/4° C.

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  Aosta Valley Tegole biscuits

  Reference: M036

  Weight:   1 pack of 200 gr.
  Description:   Tegole are wafer biscuits typical of the Aosta Valley, so called due to their shape similar to the roof tiles. They were created in the 1930s by the Boch family of Aosta Valley pastry chefs following their trip to Normandy. Light and fragrant, these delicious biscuits are excellent for soaking: perfect for breakfast, for a snack or as a sweet to accompany coffee.
  Ingredients:   Hazelnuts, sugar, egg white, soft wheat flour, corn starch. Without preservatives and dyes. Allergens: eggs, nuts, cereals.
  Nutritional values ​​for 100 gr:
  Energy value 1988 kj / 474 kcal
  Lipids 21 g (of which saturated 14 g)
  Carbohydrates 57.21 gr (of which sugars 26 gr)
  Protein 7,6 gr
  Salt 0.16 gr
  Conservation:   After opening, store in a cool and dry place.