Weight: 75 cl. glass bottle.
Description: From native Valle d’Aosta grapevines, Torrette wine is purplish red tending to crimson in color, its fragrance intense with hints of red fruit and hay and slightly spicy; it takes on typical notes of almond while aging in the bottle. The taste is soft and velvety, with good body and balance. Particularly indicated with typical Valle d'Aosta cold-cuts, white and red meats, cheeses such as Toma and Fontina, and with Raclette. Producer: Cave Des Onze Communes.
Conservation: Store in a cool, dry place and protect from sunlight after opening.
Weight: 295 gr glass jar.
Ingredients: 50% Cheeses (35% Fontina D.O.P. cheese, table cheeses), water, cream, cornstarch, egg yolks, melting salt: sodium citrate. Preservative: sorbic acid.
Description: A delicious cream cheese produced with the original Fontina of Valle d'Aosta, the most noble and genuine traditions of good Valle d'Aosta cuisine unchanged and guaranteed by continuous monitoring of every processing stage. Taste it with your friends or family!
Conservation: Refrigerate at +2/4°C after opening.
Weight and dimensions without packaging: 0.5 kg; 6.5 x 11 x 12 cm.
Description: Chocolate fondue is a delicious dessert from Valle d’Aosta meant to satisfy those with a weakness for sweets. Great for sharing with your friends or family, especially during a cold night at home. This set is composed of a stainless steel stand (with an opening for the candle) and a small ceramic pot where the jar ofChocolate fondue is poured. Four small forks are included for dipping small chunks of fresh fruit into the cream. Perfect when matched with a strong and sharp Grappa from Valle d’Aosta such as the Gamay Fumin Grappaor with a Verbena herbal infusion.
Conservation: Allow to cool after use, then remove the ceramic pot from the metal stand and wash together with the forks using water and detergent. Rinse, dry and store in its original package.