Weight: 1 glass jar of 320 gr.
Description: Produced with the original Fontina Valdostana, it is an exquisite cream cheese that maintains the noblest and most genuine traditions of good Valle d'Aosta cuisine unchanged over time, guaranteed by constant checks at every stage of processing. To be enjoyed with family or friends.
Ingredients: Cheese 50% (Fontina dop 35%, table cheeses), water, cream, corn starch, egg yolk, melting salt: sodium citrate. Preservative: sorbic acid. Without dyes. It does not contain gluten. Allergens: milk, eggs.
Nutritional values for 100 gr:
Energy value 936.6 kj / 226.2 kcal
Lipids 19.8 g (of which saturated 10.2 g)
Carbohydrates 1 g (of which sugars 0 g)
Protein 11 gr
Salt 1 gr
Conservation: After opening, store in the refrigerator at + 2/4° C.
Weight: 1 bottle of 75 cl.
Winery: Cave des Onze Communes (AO)
Grapes: Petit rouge 75%, Vien de Nus, Cornalin and Premetta 25%
Description: A wine that comes from native Aosta Valley vines, Torrette has a purplish red color tending to garnet, an intense aroma, with hints of red fruits and hay, slightly spicy; with bottle aging it takes on the typical almond notes. The flavor is soft and velvety, with good body and balance.
Allergens: contains sulphites. Alcohol volume: 13%
Recommended pairings: Particularly suitable are the combinations with typical Aosta Valley charcuterie, white and red meats, cheeses such as Toma, Fontina and with Raclette.
Weight and dimensions without packaging: 0.5 kg; 6.5 x 11 x 12 cm.
Description: Chocolate fondue is a delicious dessert from Valle d’Aosta meant to satisfy those with a weakness for sweets. Great for sharing with your friends or family, especially during a cold night at home. This set is composed of a stainless steel stand (with an opening for the candle) and a small ceramic pot where the jar ofChocolate fondue is poured. Four small forks are included for dipping small chunks of fresh fruit into the cream. Perfect when matched with a strong and sharp Grappa from Valle d’Aosta such as the Gamay Fumin Grappaor with a Verbena herbal infusion.
Conservation: Allow to cool after use, then remove the ceramic pot from the metal stand and wash together with the forks using water and detergent. Rinse, dry and store in its original package.