Description:

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  Lard from Arnad DOP - 300 gr

  Reference: H006

  Weight:   1 pack of 300 gr. vacuum packed.
  Description:   Lardo d’Arnad is one of the symbolic products of the Aosta Valley gastronomic tradition. It is obtained from the processing of the pork shoulder which, properly degreased and then squared, is placed to mature in "doils", ancient containers made of chestnut or oak wood, inside which, the layers of lard superimposed until filling, alternates a mixture composed of salt, water, spices, natural flavors and aromatic mountain herbs. Here the lard is left to mature for at least three months and during this period it acquires the pleasantly sweet aroma and flavor that make it a unique product. Cut it into very thin slices and enjoy it with the Raclette and vegetables in oil.
  Ingredients:   Pork lard, water, salt, rosemary, sage, garlic, bay leaf, spices. Contains no preservatives. It does not contain allergens.
  Nutritional values ​​for 100 gr:
  Energy value 349 kj / 83.4 kcal
  Lipids 94 gr (of which saturated 47 gr)
  Carbohydrates 0 g (of which sugars 0 g)
  Protein 0.5 gr
  Salt 3.6 gr
  Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in aluminum foil or cling film.

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  Beef Mocetta - 300 gr

  Reference: H007

  Weight:   1 pack of 300 gr. about vacuum packed.
  Description:   The 100% Valle d'Aosta bovine Mocetta is prepared with only the cuts of cattle raised and raised in the pastures of the Aosta Valley, a guarantee of quality and goodness. The meat is left to macerate together with mountain herbs, salt, spices and natural flavorings for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece. It is considered a very delicious dish, ideal when cut into thin slices. Serve it as an appetizer, accompanied by Raclette and vegetables in oil!
  Ingredients:   beef, salt, herbs, dextrose, pepper, Antioxidant: E301. Preservative: E250. It does not contain allergens.
  Nutritional values ​​for 100 gr:
  Energy value 765 kj / 182.83 kcal
  Lipids 3 g (of which saturated 1.3 g)
  Carbohydrates 4,7 gr (of which sugars 0 gr)
  Protein 34 gr
  Salt 5 gr
  Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper.

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  Raspberries in Syrup

  Reference: M001

  Weight:   1 glass jar of 330 gr.
  Description:   The raspberries, harvested not too ripe, are carefully washed and placed in glass jars, in which the syrup is then poured, obtained by boiling water, sugar and lemon juice. The result is a very tasty fruit dessert, with a pleasantly sweet-sour taste. Try them together with chestnuts in honey and Martin Sec pears al Torrette!
  Ingredients:   Raspberries 44%, water, sugar, lemon juice, natural flavors. Without dyes and preservatives.
  Nutritional values ​​for 100 gr:
  Energy value 543 kj / 130 kcal
  Lipids 0.2 g (of which saturated 0 g)
  Carbohydrates 30.3 g (of which sugars 30.2 g)
  Protein 0.6 gr
  Salt 0.1 gr
  Conservation:   After opening, store in the refrigerator at + 2/4° C.

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  Fumin

  Reference: N016

  Weight:   1 bottle of 75 cl.
  Winery:   Cave des Onze Communes (AO)
  Grapes:   Fumin 100%
  Description:   Fumin is a native Aosta Valley vine. The color is deep and almost impenetrable malvaceous red, the aroma is intense, persistent and vinous, with strong notes of jam and berries on a spicy background of licorice that harmonizes well with the smoky notes of the aging wood. The flavor is dry, full, soft and rich in body and structure, with a pleasant finish of soft and austere tannins.
  Allergens: contains sulphites. Alcohol volume: 13.5%
  Suggested pairings:   Wine suitable for Savory first courses, medium-aged cheeses and second courses of game, roasts, grilled red meats.

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  Fontina DOP from Valle d'Aosta - 300 gr

  Reference: G007_2

  Weight:   300 gr. (approx.) vacuum packed slice.
  Ingredients:   Raw milk, salt, rennet.
  Description:   Undisputed symbol of the Valle d'Aosta, Fontina dates as far back as 1270. A semi-hard fatty cheese, made exclusively from whole raw milk from Valle d'Aosta purebred cows. Crust is compact, thin and slightly brown, enclosing a semi-cooked, springy and dark texture. Flavor is sweet and the fragrant aroma is enhanced with aging.
  Conservation:   Refrigerate at +2/4°C.