Deluxe Piedmont selection Zoom

Deluxe Piedmont selection

Deluxe Piedmont selection

Gift box that includes 7 products:

  • CASTELMAGNO CHEESE (300 gr)
  • BAGNA CAUDA SAUCE (130 gr)
  • TRUFFLE SALAMI (100 gr)
  • EGG TAGLIATELLE (250 gr)
  • GRILLED BABY ONIONS (320 gr)
  • WHITE CHOCOLATE TRUFFLE (200 gr)
  • PEACHES WITH COCOA AND AMARETTI (345 gr)

CR035

49,90 €

Description:

  • Tartufo Bianco di Langa
    White chocolate Truffle

    M004

    Weight:  180 gr. pack.
    Ingredients:   IGP Piedmont hazelnuts (minimum 40%), sugar, cocoa butter, whole milk powder, emulsifier, powdered sugar, vanillin. May contain traces of flour. Allergens: hazelnut.
    Description:   Soft and delicious little bites of white chocolate and IGP Piedmont hazelnuts, also known as "tondi e gentili delle Langhe" for their sweetness and their markedly round shape. White truffles of the Langa are delicious after meals together with a good digestive such as Amaro San Simone or a hot herbal infusion.
    Conservation:   Store in a cool, dry place after opening.

  • Cipolline alla Brace
    Grilled baby Onions

    B003

    Weight: 320 gr. glass jar.
    Ingredients: Baby onions, extra virgin olive oil, wine vinegar, salt.
    Description: Only the best onions - grown in Alba - are transformed into this delicious appetizer. After harvesting they are roasted according to a traditional method and preserved in extra virgin olive oil to enhance flavor and aroma. Delicious together with a platter of mixed cold cuts.
    Conservation: Refrigerate at +2/4°C after opening.

  • Egg Tagliatelle - 250 gr
    Egg Tagliatelle - 250 gr

    C008

    Weight:   250 gr. package.
    Ingredients:   Durum wheat bran, 33% eggs. Contains eggs and wheat flour with gluten. No coloring and preservatives added.
    Description:   The tagliatelle are prepared following traditional recipes, with semolina and eggs, keeping the thin sheet. Delicious paired with meat sauce and game. Cooking time: 3/4 minutes.
    Conservation:   Store in a cool, dry place after opening.

  • Bagna Cauda sauce
    Bagna Cauda sauce

    B039

    Weight:   130 gr. glass jar.
    Ingredients:   Garlic, olive oil, anchovies.
    Description:   The bagna cauda is a typical recipe of the Langhe, prepared with garlic, anchovies and olive oil and is used as a sauce to dip the cooked and raw vegetables of the autumn season. Traditionally it was prepared during gatherings and dinners with friends and for this it has become the symbolic dish of friendship and joy. The name derives from the Piedmontese dialect: "bagna" means sauce, "cauda" means warm: therefore, hot sauce. Our Bagna Cauda is ready to be enjoyed: it will be sufficient to heat it in particular earthenware or copper containers with a little flame underneath that keeps the sauce warm and then, after adding a little olive oil, dip the vegetables.
    Conservation:   Refrigerate at +2/4°C after opening.

  • Castelmagno
    Castelmagno - 300 gr

    G002_1

    Weight:   300 gr. (approx.) vacuum packed slice.
    Ingredients:   Whole raw cow milk, salt, rennet.
    Description:   Semi-fatty, semi-aged, semi-hard and crumbly, Castelmagno is a typical Piedmontese cheese of historical importance, produced in the district of Cuneo with cow milk and with the occasional addition of sheep and goat milk. Aging takes place in natural and dry places, or in caves. It is used in Piedmontese cuisine to prepare various dishes, especially potato gnocchi served with melted Castelmagno cheese on top. It is also delicious as an appetizer with select Piedmont cheeses followed by Cognà from Alba, by Moscato and Dolcetto wine jellies and truffle flavored honey.
    Conservation:   Refrigerate at +2/4 after opening.

  • Truffle Mini Barot
    Truffle Salami - 200 gr

    H003

    Weight:   200 gr. (approx.) vacuum pack.
    Ingredients:   Italian pork, salt, dextrose, flavorings, spices, 2% black truffle (tuber aestivum). Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
    Description:   The black truffle is minced in flakes and mixed with selected meats and tanned according to the traditional recipe. Here comes the Truffle Salami, fragrant and genuine, left to mature during the two slow phases of eliminating excess moisture first and resting at a constant temperature then. It is a product of excellence of Piedmontese gastronomy.
    Conservation:   Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.

  • Pesche con Cacao e Amaretti
    Peaches with Cocoa and Amaretti

    M008

    Weight: 290 gr. glass jar.
    Ingredients: Peaches, amaretti, cocoa, sugar, liqueur.
    Description: Traditional and delicious Piedmontese dessert, prepared with three exquisite and genuine ingredients for a very special dessert. Serve together withapricots withBarbaresco,Cherries in syrupand Madernassa pears withMoscato.
    Conservation: Refrigerate at +2/4°C after opening.