Deluxe Piedmont selection Zoom

Deluxe Piedmont selection

Deluxe Piedmont selection

Gift box that includes 9 products:

  • CASTELMAGNO CHEESE (300 gr)
  • BAGNA CAUDA SAUCE (130 gr)
  • TRUFFLE SALAMI (80 gr)
  • RED WINE SALAMI (80 gr)
  • WILD BOAR SALAMI (80 gr)
  • EGG TAGLIATELLE (250 gr)
  • GRILLED BABY ONIONS (320 gr)
  • WHITE CHOCOLATE TRUFFLE (180 gr)
  • MOSCATO WINE JELLY (110 gr)

CR035

49,90 €

Description:

  • Tartufo Bianco di Langa
    White chocolate Truffle

    M004

    Weight:   1 glass jar of 580 gr.
    Description:   According to tradition, these small rusty pears are harvested on November 11, the day of San Martino, in which the new wine is also tasted and from here comes the pairing of Martin Sec pears in syrup with red wine. They are highly recommended at the end of a meal, to give a sweet conclusion to your Aosta Valley table!
    Ingredients:   Pears Martin Sec 50%, Red wine 20%, sugar, water, salt and natural flavors. Without dyes and preservatives.
    Nutritional values ​​for 100 gr:
    Energy value 553 kj / 131 kcal
    Lipids 0.7 gr (of which saturated 0.2 gr)
    Carbohydrates 23 g (of which sugars 20 g)
    Fiber 4 gr
    Protein 0.9 gr
    Salt 0.04 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Gelatina di Moscato
    Moscato Wine Jelly

    L003

    Weight:   1 glass jar of 110 gr.
    Description:   Muscat jelly is an entirely Piedmontese delicacy, the result of an absolutely artisanal process in order to preserve the flavors and fragrances of the raw material. The sweet and fragrant taste makes it particularly suitable to accompany aged cheeses.
    Ingredients:   Moscato Piemonte DOC wine 54%, cane sugar, pectin. It does not contain allergens.
    Nutritional values ​​for 100 gr
    :
    Energy value 1079 kj / 257 kcal
    Lipids 0.1 g (of which saturated 0.1 g)
    Carbohydrates 63 gr (of which sugars 56 gr)
    Protein 1.3 gr
    Salt 0.1 gr
    Storage:   After opening, store in the refrigerator at + 2/4° C.

  • Cipolline alla Brace
    Grilled baby Onions

    B003

    Weight:   1 glass jar of 320 gr.
    Description:   Only the best onions, grown in Alba, are transformed into this delicious appetizer. After harvesting, they are roasted with the traditional method and preserved in extra virgin olive oil, which enhances their flavor and aroma. They are delicious in combination with a platter of mixed cold cuts.
    Ingredients:   Spring onions 60%, extra virgin olive oil, wine vinegar, salt.
    Nutritional values ​​for 100 gr:
    Energy value 1151 kj / 274 kcal
    Lipids 25.6 gr (of which saturated 4.1 gr)
    Carbohydrates 7 gr (of which sugars 4 gr)
    Fibers 4.6 gr
    Protein 1.6 gr
    Salt 0.4 gr
    Storage:   After opening, store in the refrigerator at + 2/4° C.

  • Egg Tagliatelle - 250 gr
    Egg Tagliatelle - 250 gr

    C008

    Weight:   1 pack of 250 gr.
    Description:   The tagliatelle are prepared following traditional recipes, with semolina and eggs, keeping the pastry thin. Delicious in combination with meat sauce and game. Cooking time: 3/4 minutes.

    Ingredients:   Durum wheat semolina, eggs 25%. Contains egg and wheat flour containing gluten. It may contain traces of soy. Without dyes and preservatives.

    Nutritional values ​​for 100 gr:
    Energy value 1626 kj / 388 kcal
    Lipids 5.2 gr (of which saturated 1.6 gr)

    Carbohydrates 69 gr (of which sugars 0.4 gr)
    Fiber 3,4 gr
    Protein 16 gr

    Salt 0.1 gr
    Conservation:   After opening, store in a cool and dry place.

  • Bagna Cauda sauce
    Bagna Cauda sauce

    B039

    Weight:   1 glass jar of 130 gr.
    Description:   The bagna cauda is a typical recipe of the Langhe, prepared with garlic, anchovies and olive oil and is used as a sauce in which to dip cooked and raw vegetables of the autumn season. Traditionally it was prepared during gatherings and dinners with friends and for this reason it has become the symbolic dish of friendship and joy. The name derives from the Piedmontese dialect: “bagna” means sauce or sauce, “cauda” stands for hot: therefore hot sauce. Our Bagna Cauda is ready to be tasted: it will be sufficient to heat it in special terracotta or copper containers with a flame underneath that keeps the sauce warm and then, after adding a drizzle of olive oil, dip the vegetables.

    Ingredients:   Garlic, olive oil, anchovies, salt.

    Nutritional values ​​for 100 gr:

    Energy value 1369 kj / 326 kcal
    Lipids 28 gr (of which saturated 0.7 gr)
    Carbohydrates 17 gr (of which sugars 2 gr)
    Protein 9.5 gr
    Salt 0,6 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Mini Barot al Barolo
    Wild boar salami (2 x 80 gr)

    H014

    Weight:   2 salami of 80 gr. about vacuum packed.
    Description:   It is produced by mixing the leanest meat of the wild boar, to which pork is added in a minimal percentage. Once minced, the meats are flavored and then stuffed into natural casings. The salami, tied by hand, is left to mature for at least 30 days. When cut, the slice is dark red in color and is characterized by a delicate and delicious flavor of game.
    Ingredients:   60% wild boar meat, pork, salt, dextrose, flavorings, spices. Antioxidant, Preservatives. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 1343 kj / 321 kcal
    Lipids 24.8 g (of which saturated 9.8 g)
    Carbohydrates 0,9 gr (of which sugars 0,6 gr)
    Protein 24.10 gr
    Salt 9.25 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.

  • Castelmagno
    Castelmagno DOP - 300 gr

    G002_3

    Weight:   1 slice of 300 gr. about vacuum packed.
    Description:   Semi-fat, medium-aged, semi-hard and crumbly cheese. Castelmagno is a typical Piedmontese cheese of historical importance, produced in the province of Cuneo with cow's milk and the possible addition of sheep and goat milk. Maturing takes place in natural and dry places or in caves. It is used in Piedmontese cuisine for the preparation of various dishes, first of all potato gnocchi, seasoned with melted Castelmagno cheese. Ideal as an appetizer combined with the selection of Piedmontese cheeses offered. To complete the tasting: Cognà, Moscato and Dolcetto jellies and honey.

    Ingredients:   Whole raw cow's milk, salt, rennet. Inedible rind.
    Allergens: milk.
    Nutritional values ​​for 100 gr:

    Energy value 1796 kj / 429 kcal

    Lipids 35 gr (of which saturated 20 gr)

    Carbohydrates 1,6 gr (of which sugars 0,5 gr)

    Protein 24 gr

    Salt 1.89 gr
    Conservation:   Store in the refrigerator at + 2/4° C.

  • Truffle Mini Barot
    Truffle Salami (2 x 80 gr)

    H003

    Weight:   2 salami of 80 gr. about vacuum packed.
    Description:   The black truffle is minced into flakes and mixed with selected meats and tanned according to the traditional recipe. And here comes the fragrant and genuine Truffle Salami, left to mature during the two slow phases of elimination of excess moisture first and then resting at a constant temperature. It is a product of excellence of Piedmontese gastronomy.

    Ingredients:  
    Fresh Italian pork, pork belly, salt, dextrose, black truffle, natural flavors, spices. Preservatives, Antioxidant. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 1560 kj / 370 kcal

    Lipids 27 gr (of which saturated 9.3 gr)

    Carbohydrates 0.5 g (of which sugars 0.5 g)

    Protein 30 gr

    Salt 3.8 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.

  • Mini Barot al Barolo
    Red wine Salami (2 x 80 gr)

    H004

    Weight:   2 salami of 80 gr. about vacuum packed.
    Description:   Barolo wine transfers all the aroma and flavor of the Langhe into the meat of the salami. After stuffing, two phases of curing follow in which the salami is first dried, then brought to optimal curing, at constant temperature and humidity. Thus an unmistakable combination of flavors and aromas is born, ready to delight your table.

    Ingredients:   Pork, pork bacon, 5% red wine, salt, dextrose, spices, flavorings. Antioxidants, Preservatives. C
    ontains sulphites.
    Nutritional values ​​for 100 gr:

    Energy value 1560 kj / 370 kcal

    Lipids 27 gr (of which saturated 9.3 gr)

    Carbohydrates 0.5 g (of which sugars 0.5 g)

    Protein 30 gr

    Salt 3.8 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.