Italian Pasta and Sauces Zoom

Italian Pasta and Sauces

Italian Pasta and Sauces

Gift box that includes 6 products:

  • WILD BOAR RAGU' (180 gr)
  • GENOESE PESTO (180 gr)
  • PORCINI MUSHROOM SAUCE (215 gr)
  • LIGURIAN TROFIETTE (500 gr)
  • EGG TAGLIATELLE (250 gr)
  • TUSCAN PICI PASTA (500 gr)

CR031

34,90 €

Description:

  • Egg Tagliatelle - 250 gr
    Egg Tagliatelle - 250 gr

    C008

    Weight:   1 pack of 250 gr.
    Description:   The tagliatelle are prepared following traditional recipes, with semolina and eggs, keeping the pastry thin. Delicious in combination with meat sauce and game. Cooking time: 3/4 minutes.

    Ingredients:   Durum wheat semolina, eggs 25%. Contains egg and wheat flour containing gluten. It may contain traces of soy. Without dyes and preservatives.

    Nutritional values ​​for 100 gr:
    Energy value 1626 kj / 388 kcal
    Lipids 5.2 gr (of which saturated 1.6 gr)

    Carbohydrates 69 gr (of which sugars 0.4 gr)
    Fiber 3,4 gr
    Protein 16 gr

    Salt 0.1 gr
    Conservation:   After opening, store in a cool and dry place.

  • Porcini Mushroom Sauce
    Porcini Mushroom Sauce

    E013

    Weight:   1 glass jar of 215 gr.
    Description:   The Porcino mushroom is collected in the Piedmontese oak and chestnut woods and in the high mountain beech and fir forests. It is carefully cleaned and selected before cooking. The end result is an extremely tasty sauce, characterized by the high quantity of Porcini mushrooms used. It can be added directly to pasta or tasted on toasted bread bruschetta.

    Ingredients:   Tomatoes, onions, wine, porcini mushrooms 10%, extra virgin olive oil, parsley, salt.
    Nutritional values ​​for 100 gr:
    Energy value 269 kj / 64 kcal

    Lipids 3.5 g (of which saturated 0.9 g)

    Carbohydrates 6 g (of which sugars 4 g)

    Fibers 1.2 gr

    Protein 1,5 gr
    Salt 0.3 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Pesto alla Genovese
    Genoese Pesto DOP

    E004

    Weight:   180 gr glass jar.
    Description:   Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.
    Ingredients:   Fresh DOP Genoese basil 35%, extra virgin olive oil, cashews, Parmigiano Reggiano DOP, garlic, pine nuts, corn starch, wheat fibre, salt. Allergens: nuts, milk and milk-derived products, grains containing gluten and their derived products.
    Nutritional values ​​per 100 gr:
    Energy value 1851 kj / 442 kcal
    Lipids 38.5 gr (of which saturated 6.7 gr)
    Carbohydrates 15.9 g (of which sugars 2.0 g)
    Protein 5.3 gr
    Salt 3.0 gr
    Conservation:   Refrigerate at +2/4°C after opening.

  • Trofiette
    Ligurian Trofiette

    C003

    Weight:   1 pack of 500 gr.
    Description:   Trofiette, smaller in shape than Trofia, are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape. The name derives from the Genoese “strufuggiâ”, or to rub, a movement necessary to curl them with the hand that swipes the dough on the table. They are ideal to be enjoyed with pesto, to which you can add a drizzle of extra virgin olive oil and grated Parmigiano Reggiano. cooking time: 20 minutes.
    Ingredients:   Durum Wheat Semolina Pasta. Contains gluten.
    Nutritional values ​​for 100 gr:
    Energy value 1512 kj / 357 kcal
    Lipids 1,5 gr (of which saturated 0,3 gr)
    Carbohydrates 72 gr (of which sugars 2.2 gr)
    Fiber 3.5 gr
    Protein 12 gr
    Salt 0.02 gr
    Conservation:   After opening, store in a cool and dry place.

  • Wild Boar sauce
    Wild Boar ragù

    E010

    Weight:   1 glass jar of 180 gr.
    Description:   The wild boar ragù is a sauce with an unmistakable flavor, particularly intense and capable of giving character even to the simplest dishes. It goes very well with both polenta and egg pasta, especially pappardelle and tagliatelle. Discover the authentic flavor of the Tuscan tradition!
    Ingredients:   Wild boar meat 32%, tomato 32%, onions, pork 6%, extra virgin olive oil, pork liver, pork heart, tomato paste, red wine, salt, dark chocolate (contains soy lecithin ), garlic, pepper, rosemary, sage. ALLERGENS: soy and soy products, milk and milk products (including lactose).
    Nutritional values ​​for 100 gr:
    Energy value 557 kj / 133 kcal
    Lipids 7.5 gr (of which saturated 2.8 gr)
    Carbohydrates 1.8 g (of which sugars 0.5 g)
    Protein 14.6 gr
    Salt 1.2 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C.

  • Pici pasta
    Tuscan Pici pasta

    C010

    Weight:   1 pack of 500 gr.
    Description:   Artisan pasta typical of southern Tuscany, Pici are similar to spaghetti but wider. The traditional recipe is simple: water, flour and salt. The preparation consists of "appiciare", that is, working the dough by hand by pulling it, to create a long but full-bodied spaghetti. Classic pairing with red game meat sauce (wild boar, hare, deer). Cooking time: 16 minutes.
    Ingredients:   Durum wheat semolina, water. Contains gluten. It may contain traces of soy.
    Nutritional values ​​for 100 gr:
    Energy value 1528 kj / 361 kcal
    Lipids 1.8 g (of which saturated 0.8 g)
    Carbohydrates 71 gr (of which sugars 1,5 gr)
    Fiber 5.4 gr
    Protein 13 gr
    Salt 0 gr
    Conservation:   After opening, store in a cool and dry place.