Description:

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  Green pepper in grains

  Reference: A014

  Weight:   1 glass jar of 25 gr.
  Description:   It is a delicately harvested and processed pepper to keep its characteristic green color. It is less spicy and more aromatic than black pepper. Widely used on veal fillet, to give the meat an extra touch of flavor.
  Ingredients: Green pepper.
  Nutritional values ​​for 100 gr:
  Energy value 1050.18 kj / 251 kcal
  Lipids 3.26 gr (of which saturated 0 gr)
  Carbohydrates 63,95 gr (of which sugars 0,64 gr)
  Fiber 25.3 gr
  Protein 10.39 gr
  Salt 0.02 gr
  Conservation:   After opening, store in a cool and dry place.

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  White pepper in grains

  Reference: A015

  Weight:   1 glass jar of 45 gr.
  Description:   White pepper derives from the peeling of black pepper. Compared to the latter, it has a more delicate flavor and is perfect for light dishes, such as velvety and creamy mushroom dishes. Also excellent in combination with fish, vegetables (potatoes) and white meats (chicken, veal, turkey).
  Ingredients: White pepper.
  Nutritional values ​​for 100 gr:
  Energy value 1238.46 kj / 296 kcal
  Lipids 2.12 g (of which saturated 0.63 g)
  Carbohydrates 68.61 gr (of which sugars 0 gr)
  Fiber 26.2 gr
  Protein 10.4 gr
  Salt 0.5 gr
  Conservation:   After opening, store in a cool and dry place.

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  Salt flavored with aromatic herbs

  Reference: A002

  Weight:   1 glass jar of 90 gr.
  Description:   It is a coarse natural sea salt, dried and flavored with aromatic herbs. Very tasty condiment to give a strong flavor to any dish, ideal to add to salads, pasta dressings and meat or fish dishes. Place of production: Imperia (Liguria).
  Ingredients:   95% sea salt, 5% aromatic herbs (chilli, basil, rosemary, thyme, bay leaf, sage in varying proportions). Allergens absent.
  Nutritional values ​​for 100 gr:
  Energy value 24 kj / 6 kcal
  Lipids 0 g (of which saturated 0 g)
  Carbohydrates 0 g (of which sugars 0 g)
  Protein 0.5 gr
  Salt 95 gr
  Conservation:   After opening, store in a cool and dry place.

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  Thousand-Flavors spiced salt

  Reference: A003

  Weight:   1 glass jar of 90 gr.
  Description:   It is a natural fine sea salt, dried and flavored with spices. Tasty dressing to give a strong flavor to any dish, ideal to add to salads, pasta dressings and meat or fish dishes. Just a pinch of it will be enough to release its own characteristic aroma! Place of production: Imperia (Liguria).
  Ingredients:   sea salt 90%, spices 10% (in variable proportions: parsley, basil, rosemary, chives, sage, thyme, marjoram, nettle, onion, bay leaf). Allergens absent.
  Nutritional values ​​for 100 gr:
  Energy value 37 kj / 9 kcal
  Lipids 0 g (of which saturated 0 g)
  Carbohydrates 0 g (of which sugars 0 g)
  Protein 0 gr
  Salt 90 gr
  Conservation:   After opening, store in a cool and dry place.

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  Ligurian Thyme

  Reference: A009

  Weight:   1 glass jar of 10 gr.
  Description:   Thyme is an aromatic plant with a strong and pleasant scent. After drying, it retains its aroma which develops even more during cooking in food. Its lands of origin are the arid places of the Mediterranean region. Many healing properties are recognized in thyme, among which the anti-inflammatory and disinfectant ones stand out. It is used to flavor many dishes based on fish, vegetables and meat. Region of production: Liguria.
  Ingredients:   Thyme.
  Nutritional values ​​for 100 gr:
  Energy value 1154.78 kj / 276 kcal
  Lipids 7.43 gr (of which saturated 2.73 gr)
  Carbohydrates 63.94 g (of which sugars 1.71 g)
  Fiber 37 gr
  Protein 9.11 gr
  Salt 0.06 gr
  Conservation:   After opening, store in a cool and dry place.

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  Sicilian Oregano

  Reference: A008

  Weight:   1 glass jar of 10 gr.
  Description:   Oregano is an aromatic plant typical of Mediterranean countries. With drying it retains its aroma which is even stronger and more concentrated. It is a powerful natural antibiotic with anti-inflammatory properties that make it the most powerful natural antiseptic. It is used as a spice to flavor numerous dishes: salads, vegetables, meat, fish and pasta. Region of production: Sicily.
  Ingredients:   Oregano.
  Nutritional values ​​for 100 gr:
  Energy value 1108.76 kj / 265 kcal
  Lipids 4.28 g (of which saturated 1.55 g)
  Carbohydrates 68.92 gr (of which sugars 4.09 gr)
  Fibers 42.5 gr
  Protein 9 gr
  Salt 0.03 gr
  Conservation:   After opening, store in a cool and dry place.

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  Apulian Chili Pepper

  Reference: A010

  Weight:   1 glass jar of 25 gr.
  Description:   Chilli pepper is characterized by a spicy taste that gives body to all the recipes in which it is used. It should be dosed with care, according to personal tastes. Chilli provides several vitamins and is very useful for stimulating blood circulation. Excellent served with soups, pasta, meat and fish. Production regions: Puglia, Calabria, Basilicata.
  Ingredients:   Chopped chilli.
  Nutritional values ​​for 100 gr:
  Energy value 1175.7 kj / 281 kcal
  Lipids 8.2 gr (of which saturated 0.82 gr)
  Carbohydrates 51.42 gr (of which sugars 0 gr)
  Fiber 21.6 gr
  Protein 11.86 gr
  Salt 0.04 gr
  Conservation:   After opening, store in a cool and dry place.