Italian sea Delights Zoom

Italian sea Delights

Italian sea Delights

Gift box that includes 6 products:

  • ANCHOVIES FILLETS IN OLIVE OIL (320 gr)
  • AMBERJACK IN OLIVE OIL (220 gr)
  • GROUPER WITH CAPERS IN OLIVE OIL (220 gr)
  • TUNA FILLETS IN OLIVE OIL (190 gr)
  • MACKEREL IN OLIVE OIL (200 gr)
  • SEA BREAM FILLETS IN OLIVE OIL (200 gr)

CR032

54,90 €

Description:

  • Filetti di Tonno in Olio d'Oliva
    Tuna Fillets in Olive Oil

    B010

    Weight: 190 gr glass jar.
    Ingredients: Tuna fillets (Albacares), olive oil (composed of refined olive oils and virgin olive oils), salt.
    Description: These hand-treated Albacares Tuna fillets in olive oil are recognized for their delicate but persistent taste. They are even more delicious when combined with marinated vegetables (dried tomatoes, artichokes and “giardiniera”) and olives in brine.
    Conservation: Refrigerate at +2/4°C after opening and use within 3 days.

  • Filetti di Sgombro in Olio d'Oliva
    Mackerel in Olive Oil

    B011

    Weight: 200 gr glass jar.
    Ingredients: Mackerel 70% (27 FAO Baltic Sea fishing area), olive oil 30% (composed of refined olive oils and virgin olive oils), salt.
    Description: These hand-treated Mackerel Fillets in olive oil are very tasty and tender. Ideal when combined with marinated Ligurian vegetable mix and olives in brine.
    Conservation: Refrigerate at +2/4°C after opening and use within 3 days.

  • Filetti di Orata in Olio d'Oliva
    Sea Bream Fillets in Olive Oil

    B013

    Weight: 200 gr glass jar.
    Ingredients: Sea bream (from Mediterranean fish farms), 30% olive oil (composed of refined olive oils and virgin olive oils), salt.
    Description: Sea bream is a highly-select fish whose name derives from the typical gold strip between its eyes. Its meat is white, lean and very tasty. It is exquisite combined with natural or marinated vegetable appetizers and with olives in brine. Try it with crispy traditional baked Ligurian products such as “ciappe”, “brichetti” and “grissotti”!
    Conservation: Refrigerate at +2/4°C after opening and use within 3 days.

  • Anchovies fillets in olive oil
    Anchovies fillets in olive oil

    B025

    Weight: 320 gr. glass jar.
    Ingredients: Anchovies (53%), olive oil, salt. It contains fish.
    Description:   The processing of anchovies occurs in a traditional way: after being washed and sorted, are eviscerated and put under brine. The anchovies are drained and arranged in layers and covered in sea salt. Olive oil brings out the flavor of the fish and allows storage for a long time.
    Conservation: Refrigerate at +2/4°C after opening.

  • Amberjack in olive oil
    Amberjack in olive oil

    B026

    Weight:   220 gr glass jar.
    Ingredients:   Amberjack (70%), olive oil (29%), sea salt. It contains fish.
    Description:   Delicious amberjack fillets, steamed in order to not affect the organoleptic characteristics and then preserved in olive oil and sea salt. It is a genuine product, because it worked by hand and without preservatives. It is ideal to be enjoyed as a main dish or as a side dish, combined with a green salad or even to dress pasta dishes.
    Conservation:   Refrigerate at +2/4°C after opening.

  • Grouper with capers in olive oil
    Grouper with capers in olive oil

    B027

    Weight: 220 gr glass jar.
    Ingredients: Grouper (70%), olive oil (26%), capers (3%), sea salt. It contains fish.
    Description:   The Grouper with capers in olive oil is one of the Sicilian culinary excellence. Its flavor, natural and genuine, enhances hot or cold pasta dishes, but also the fresh salads.
    Conservation: Refrigerate at +2/4°C after opening.