Italian Spices - Delizie delle Fate
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Italian Spices

Italian Spices

Cardboard gift box with lid - 4 products:

CR009

19,90 €

Description:

  • Maggiorana
    Ligurian Marjoram

    A007

    Weight: 10 gr. glass jar.
    Ingredients: Marjoram.
    Description: Marjoram is an aromatic herb of the same family as oregano, its fragrance less intense and its aroma more delicate. High in vitamin C content, it is used to enhance the taste of meat, fish, vegetables and first courses. Production Region: Liguria.
    Conservation: Store in a cool, dry place after opening.

  • Timo
    Ligurian Thyme

    A009

    Weight: 10 gr. glass jar.
    Ingredients: Thyme.
    Description: Thyme is an aromatic plant with a strong and pleasant fragrance. Its aroma remains intact after drying and is enhanced when cooked together with food. It grows in the arid regions of the Mediterranean and is recognized for its anti-inflammatory and disinfectant properties. Used to enhance the taste of many dishes with fish, vegetables and meat. Production Region: Liguria.
    Conservation: Store in a cool, dry place after opening.

  • Origano
    Sicilian Oregano

    A008

    Weight: 10 gr glass jar.
    Ingredients: Oregano.
    Description: Oregano is an aromatic plant typical of the countries of the Mediterranean. Its aroma remains intact after drying and becomes even stronger and more concentrated. It is also a powerful natural antibiotic with anti-inflammatory properties, making it the strongest natural antiseptic. Used to enhance the taste of many dishes such as salads, sauces, pizzas, meat, fish and vegetables. Production Region: Sicilia.
    Conservation: Store in a cool, dry place after opening.

  • Peperoncino
    Apulian Chili Pepper

    A010

    Weight: 25 gr. glass jar.
    Ingredients: Ground chili pepper.
    Description: Carefully dosed following one’s personal taste, the distinctive spicy flavor of red pepper livens every recipe. A source of multiple vitamins and an aid to circulation, it is excellent combined with soups, pasta, fish and meat. Production Regions: Puglia, Calabria, Basilicata.
    Conservation: Store in a cool, dry place after opening.