Description:

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  Taggiasca Olives Patè

  Reference: B035

  Weight:   90 gr. glass jar.
  Ingredients:   "Taggiasca" olives, pitted 87%, extra virgin olive oil 10%, salt, aromatic herbs (thyme and rosemary), balsamic vinegar of modena igp (contains sulphites), acidity regulator: citric acid.
  Description:   Delicate taggiasca olives cream flavored with aromatic herbs and extra virgin olive oil, ideal as a spreadable appetizer.
  Conservation:   Refrigerate at +2/4°C after opening.

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  Tuna Patè

  Reference: B032

  Weight:   90 gr glass jar.
  Ingredients:   Tuna 55%, olive oil 20%, onion 20%, vinegar.
  Description:   Delicate cream with a unique and unmistakable taste, delicate and tasty. Perfect for appetizers and aperitifs it is excellent spread on croutons but also for stuffing fresh tomatoes.
  Conservation:   Refrigerate at +2/4°C after opening.

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  Dried Tomatoes Patè

  Reference: B034

  Weight:   100 gr. glass jar.
  Ingredients:   Dried tomatoes 52%, extra virgin olive oil 46%, salt, oregano, basil, garlic, chili pepper, balsamic vinegar of Modena igp (contains sulphites), acidity regulator: citric acid
  Description:   Tasty cream of dried tomatoes, aromatic herbs and extra virgin olive oil. It can be used to prepare delicate canapes in appetizers or to season pasta, alone or to give sauces more flavor.
  Conservation:   Refrigerate at +2/4°C after opening.

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  Arugula Cream

  Reference: B030

  Weight:   90 gr. glass jar.
  Ingredients:   60% extra virgin olive oil, 35% concentrated arugula, salt, corn starch, wine vinegar, acidity regulator: lactic acid, citric acid.
  Description:   Used since the time of the Romans as a seasoning, arugula can also be served as a delicate cream with a strong and unique taste for a truly unique appetizer.
  Conservation:   Refrigerate at +2/4°C after opening

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  Walnuts Sauce

  Reference: B033

  Weight:   90 gr. glass jar.
  Ingredients:   Extra virgin olive oil 33%, walnuts 27%, cashews, whey, rice flour, salt, corn starch, wine vinegar, garlic, aged cheeses and parmesan cheese, marjoram, acidity regulator: lactic acid, citric acid
  Description:   Creamy and tasty, it goes particularly well with any type of fresh stuffed pasta, enhancing and enriching its taste. Ready to use, it is ideal for making a fast and delicious first course.
  Conservation:   Refrigerate at +2/4°C after opening

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  Artichokes Patè

  Reference: B031

  Weight:   90 gr. glass jar.
  Ingredients:   69% artichokes, 30% extra virgin olive oil, wine vinegar, sea salt, pepper, garlic powder, acidity regulator: citric acid
  Description:   A soft patè always ready to use, perfect for the preparation of tasty croutons to serve as an aperitif or as a special ingredient to add to your pasta.
  Conservation:   Refrigerate at +2/4°C after opening.