Ligurian delicacies Zoom

Dessert

Ligurian delicacies

Ligurian delicacies

Gift box that includes 7 products:

  • PASTA OF "TAGGIASCA" OLIVES (90 gr)
  • TOMATOES CREAM (100 gr)
  • "TAGGIASCA" OLIVES IN BRINE (300 gr)
  • SALT WITH AROMATIC HERBS (90 gr)
  • WHOLE ARTICHOKES IN EXTRA VIRGIN OLIVE OIL (290 gr)
  • PESTO SAUCE (180 gr)
  • ARTICHOKES PATE (90 gr)

CR004

37,90 €

Description:

  • Pesto alla Genovese
    Genoese Pesto

    E004

    Weight: 180 gr glass jar.
    Ingredients: DOP Genoese Basil from the Ligurian Riviera, extra-virgin olive oil, DOP Parmigiano Reggiano, garlic, pine nuts.
    Description: Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.
    Conservation: Refrigerate at +2/4°C after opening.

  • Sale alle Erbe Aromatiche
    Salt flavored with Aromatic Herbs

    A002

    Weight: 90 gr glass jar.
    Ingredients: Sea salt 95%, aromatic herbs 5% (chili pepper, basil, rosemary, thyme, bay leaves, sage in variable proportions).
    Description: Natural rock sea salt, dried and flavored with aromatic herbs. A taste enhancer with any dish, ideal for salads, pasta sauces and meat or fish dishes.Production area: Imperia (Liguria).
    Conservation: Store in a cool, dry place after opening.

  • Crema di Pomodori
    Dried Cream of Tomatoes

    B007

    Weight: 100 gr. glass jar.
    Ingredients: Organic extra virgin olive oil, organic dried tomatoes 43%, wine vinegar from organic grapes, organic capers, organic spices, organic aromatic herbs.
    Description: Tasty cream made with organic dried tomatoes, aromatic herbs, capers and extra virgin olive oil. Tomatoes are whipped to form a sauce of the right thickness, then packed in jars and pasteurized. Ideal as an appetizer, spread on “ciappe” made with olives and oregano, and “brichetti” with olive oil.
    Conservation: Refrigerate at +2/4°C after opening.

  • Carciofini sott'Olio
    Whole baby Artichokes in extra virgin olive oil

    B015

    Weight: 290 gr glass jar.
    Ingredients: Artichokes 69%, extra-virgin olive oil 30%, wine vinegar, sea salt, pepper, acidifier: citric acid.
    Description: Artichokes treated using natural methods, with the sole addition of extra-virgin olive oil and a pinch of pepper to preserve the genuine taste of freshly picked vegetables. Try them with Ligurian fish and vegetable appetizer, “ciappe”, “brichetti” and “grissotti”.
    Conservation: Refrigerate at +2/4°C after opening.

  • Olive in Salamoia
    Taggiasca Olives in brine

    B017

    Weight: 300 gr glass jar.
    Ingredients: Taggiasche Olives 66%, water, salt, aromatic herbs (including thyme and rosemary), acidifier: citric acid.
    Description: These small but delicious olives are found exclusively in the Province of Imperia on the Western Riviera. Unique both in taste and shape, they are delicious alone or accompanied with a Ligurian fish and vegetable appetizer.
    Conservation: Refrigerate at +2/4°C after opening.

  • Taggiasca Olives Patè
    Taggiasca Olives Patè

    B035

    Weight:   90 gr. glass jar.
    Ingredients:   "Taggiasca" olives, pitted 87%, extra virgin olive oil 10%, salt, aromatic herbs (thyme and rosemary), balsamic vinegar of modena igp (contains sulphites), acidity regulator: citric acid.
    Description:   Delicate taggiasca olives cream flavored with aromatic herbs and extra virgin olive oil, ideal as a spreadable appetizer.
    Conservation:   Refrigerate at +2/4°C after opening.

  • Artichokes Patè
    Artichokes Patè

    B031

    Weight:   90 gr. glass jar.
    Ingredients:   69% artichokes, 30% extra virgin olive oil, wine vinegar, sea salt, pepper, garlic powder, acidity regulator: citric acid
    Description:   A soft patè always ready to use, perfect for the preparation of tasty croutons to serve as an aperitif or as a special ingredient to add to your pasta.
    Conservation:   Refrigerate at +2/4°C after opening.