Description:

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  Barolo Salami

  Reference: H004

  Weight: 100 gr. (approx.) vacuum pack.
  Ingredients: Italian pork, salt, dextrose, spices, 3% DOCG Barolo wine. Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
  Description: In the Langa dialect, the “Barot” is the stick used to find truffles, but it also means “farmer”. Thus a word that expresses unconditional love for the land. From this passion, Barot is born, a salami stuffed into small and thin gut casings that matures rapidly. Here it is presented in its "mini" version flavored with Barolo, ideal served as an appetizer along with mushrooms and vegetables in oil.
  Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.

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  Appetizer of the Langhe

  Reference: B004

  Weight: 320 gr. glass jar.
  Ingredients: Green beans, carrots, peppers, tomatoes, onions, celery, apple vinegar, extra-virgin olive oil, salt.
  Description: A delicious mixed appetizer made with select vegetables grown in the fields of Alba and the Langhe, meticulously cut by hand and then prepared using natural methods. Ready to be served alone or together with a platter of mixed cold cuts.
  Conservation: Refrigerate at +2/4°C after opening.

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  Strawberry extra Jam

  Reference: L008

  Weight: 110 gr. glass jar.
  Ingredients: Strawberries, cane sugar. No food coloring or preservatives.
  Description: The strawberries, grown and harvested in orchards of Alba and the Langhe and Roero are processed within some hours, and are cooked with the addition of only sugar cane. The result is a product that enhances the flavor of the fruit.
  Conservation: Refrigerate at +2/4°C after opening.

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  Egg Truffle Tagliolini - 250 gr

  Reference: C002_2

  Weight:   250 gr. package.
  Ingredients:   Durum wheat semolina, eggs 20%, truffle 2%, truffle aroma. Contains eggs and wheat flour containing gluten.
  Description:   Egg Truffle Tagliolini are made using only durum wheat semolina, with the addition of the king of the Piedmontese table: the truffle. Serve Tagliolini with a little oil and a sprinkling of Parmesan, to further enhance the taste of the truffle.Cooking time: 3/4 minutes.
  Conservation:   Store in a cool, dry place after opening.

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  Thousand flower blossom Honey

  Reference: L015

  Weight: 100 gr. glass jar.
  Ingredients: 100%Thousand flower blossom honey from Piemonte (Italy).
  Description: Typical summer honey, is collected on wild flowers in pristine areas. Color is highly intense, with shades from light yellow to white opaque; It is usually of solid consistency, due to spontaneous crystallization. The taste is sweet, with full and varied aroma.
  Conservation: Store in a cool, dry place after opening.

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  Apricots with Barbaresco

  Reference: M011

  Weight: 320 gr. glass jar.
  Ingredients: 38% whole dried pitted apricots, “Nebbiolo d’Alba” wine, 5% “Barbaresco” wine, liqueur, honey. Contains sulfites.
  Description: In order to obtain a unique and tasteful dessert combining the sweetness of fruit with the slight bitterness of wine, apricots are cooked in the traditional Piedmontese wine Barbaresco. Great after a meal, along with peaches with cocoaand amaretti,cherries in syrupand Madernassa pearswith Moscato.
  Conservation: Refrigerate at +2/4°C after opening.