Salami and Cheese Tasting Zoom

Salami and Cheese Tasting

Salami and Cheese Tasting

Gift box that includes 11 products:

  • FONTINA DOP FROM VALLE D'AOSTA (300 gr)
  • PECORINO SARDO DOP (300 gr)
  • TOMA OF THE LANZO VALLEYS (300 gr)
  • SEASONED LOIN WITH AROMATIC HERBS (300 gr)
  • WILD BOAR SALAMI (80 gr)
  • TRUFFLE SALAMI (80 gr)
  • RED WINE SALAMI (80 gr)
  • LARD FROM ARNAD DOP (300 gr)
  • BEEF MOCETTA (300 gr)
  • RACLETTE CHEESE (400 gr)
  • DOLCETTO WINE JELLY (110 gr)
  • PLUMS EXTRA JAM (110 gr)
  • CHESTNUT BLOSSOM HONEY (100 gr)

CR047

74,90 €

Description:

  • Gelatina di Dolcetto
    Dolcetto Wine Jelly

    L004

    Weight:   1 glass jar of 110 gr.
    Description:   This jelly is produced with Dolcetto wine, the traditional red table wine from Piedmont. The whole production process is done completely by hand and in an absolutely artisanal way, in order to preserve the flavors and fragrances of the raw material. It is suitable as a pairing with semi-aged and aged cheeses, Castelmagno and Charcoal cheese.

    Ingredients:   Dolcetto wine 54%, cane sugar, pectin. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 1079 kj / 257 kcal
    Lipids 0.1 g (of which saturated 0.1 g)

    Carbohydrates 63 gr (of which sugars 56 gr)
    Protein 1.3 gr
    Salt 0.1 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Plums extra Jam
    Plums extra Jam

    L012

    Weight:   1 glass jar of 110 gr.
    Description:   The best plums, harvested in the orchards of the Langhe and processed after a few hours, are cooked with the sole addition of cane sugar, in order to keep the properties and flavor of the fruit intact.
    Ingredients:   Plums 80%, cane sugar. Without dyes or preservatives. Fruit used 130 gr per 100 gr.
    Nutritional values ​​for 100 gr:

    Energy value 924 kj / 230 kcal
    Lipids 0.1 g (of which saturated 0.1 g)
    Carbohydrates 52 gr (of which sugars 48 gr)
    Fibers 4.3 gr
    Protein 0.9 gr

    Salt 0.1 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Chestnut Blossom Honey
    Chestnut Blossom Honey

    L014

    Weight:   1 glass jar of 100 gr.
    Description:   Honey of amber color, pungent smell and generally liquid consistency because crystallization is absent or very slow. The flavor is intense, characteristic of undergrowth, with a pleasantly bitter aftertaste that makes it ideal in combination with cheeses, in particular with hard-grained cheeses (Parmigiano Reggiano), with semi-mature Pecorino cheeses or with medium-aged or blue-veined cow cheeses.
    Ingredients:   100% chestnut honey harvested in Piedmont.
    Nutritional values ​​for 100 gr:
    Energy value 1394 kj / 332 kcal
    Lipids 0.1 g (of which saturated 0.1 g)
    Carbohydrates 82 gr (of which sugars 80 gr)
    Fibers 0.5 gr
    Protein 0.8 gr
    Salt 0.1 gr
    Storage:   After opening, store in a cool and dry place.

  • Formaggio per Raclette
    Raclette Cheese - 400 gr

    G012_2

    Weight: 400 gr. (approx.) vacuum packed slice.
    Ingredients: Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible.
    Description: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
    Conservation: Refrigerate at +2/4°C.

  • Beef Mocetta - 800 gr
    Seasoned loin with aromatic herbs - 300 gr

    H017_1

    Weight:   1 pack of 300 gr. vacuum packed.
    Description:   This delight is obtained by using the whole muscle of the pig's dorsal part. In addition to the classic mixture of salt, black peppercorns, juniper, white pepper and nutmeg, a preparation of Provence herbs is added that characterize the product. To best enjoy this specialty, we recommend serving it seasoned with a drizzle of extra virgin olive oil, to enhance its flavor and softness.

    Ingredients:   Italian pork, salt, aromatic preparations, black pepper, garlic, natural flavors, marjoram, oregano, basil, thyme, rosemary, savory. Antioxidant, preservatives.
    It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 602.5 kj / 144 kcal
    Lipids 6.8 g (of which saturated 2.2 g)
    Carbohydrates 0,8 gr (of which sugars 0 gr)

    Protein 20 gr

    Salt 2.8 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper.

  • Mini Barot al Barolo
    Wild boar salami (80 gr)

    H014_1

    Weight:   80 gr. about vacuum packed.
    Description:   It is produced by mixing the leanest meat of the wild boar, to which pork is added in a minimal percentage. Once minced, the meats are flavored and then stuffed into natural casings. The salami, tied by hand, is left to mature for at least 30 days. When cut, the slice is dark red in color and is characterized by a delicate and delicious flavor of game.
    Ingredients:   60% wild boar meat, pork, salt, dextrose, flavorings, spices. Antioxidant, Preservatives. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 1343 kj / 321 kcal
    Lipids 24.8 g (of which saturated 9.8 g)
    Carbohydrates 0,9 gr (of which sugars 0,6 gr)
    Protein 24.10 gr
    Salt 9.25 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.

  • Toma dal Pep
    Toma of the Lanzo valleys - 300 gr

    G014_2

    Weight:   1 slice of 300 gr. about vacuum packed.
    Description:   Semi-fat cheese made from raw cow's milk, it is left to mature in a humid cellar for at least 60 days, until the paste becomes compact and elastic and acquires a sweet and pleasant flavor. Toma di Lanzo is a typical cheese of the Piedmontese tradition to be enjoyed in combination with Cognà, Moscato and Dolcetto jellies and honey. It is also a sought-after ingredient in the preparation of first courses such as risottos, soups and other cheese-based recipes.

    Ingredients:   Whole raw cow's milk, rennet, salt and lactic ferments.
    Allergens: milk.
    Nutritional values ​​for 100 gr
    :
    Energy value 1580 kj / 381 kcal
    Lipids 32 g (of which saturated 20 g)
    Carbohydrates 0 g (of which sugars 0 g)
    Protein 23 gr
    Salt 2.2 gr
    Conservation:   Store in the refrigerator at + 2/4° C.

  • Lardo di Arnad
    Lard from Arnad DOP - 300 gr

    H006

    Weight:   1 pack of 300 gr. vacuum packed.
    Description:   Lardo d’Arnad is one of the symbolic products of the Aosta Valley gastronomic tradition. It is obtained from the processing of the pork shoulder which, properly degreased and then squared, is placed to mature in "doils", ancient containers made of chestnut or oak wood, inside which, the layers of lard superimposed until filling, alternates a mixture composed of salt, water, spices, natural flavors and aromatic mountain herbs. Here the lard is left to mature for at least three months and during this period it acquires the pleasantly sweet aroma and flavor that make it a unique product. Cut it into very thin slices and enjoy it with the Raclette and vegetables in oil.
    Ingredients:   Pork lard, water, salt, rosemary, sage, garlic, bay leaf, spices. Contains no preservatives. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 349 kj / 83.4 kcal

    Lipids 94 gr (of which saturated 47 gr)

    Carbohydrates 0 g (of which sugars 0 g)

    Protein 0.5 gr

    Salt 3.6 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in aluminum foil or cling film.

  • Mocetta di Bovino
    Beef Mocetta - 300 gr

    H007

    Weight:   1 pack of 300 gr. about vacuum packed.
    Description:   The 100% Valle d'Aosta bovine Mocetta is prepared with only the cuts of cattle raised and raised in the pastures of the Aosta Valley, a guarantee of quality and goodness. The meat is left to macerate together with mountain herbs, salt, spices and natural flavorings for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece. It is considered a very delicious dish, ideal when cut into thin slices. Serve it as an appetizer, accompanied by Raclette and vegetables in oil!
    Ingredients:   beef, salt, herbs, dextrose, pepper, Antioxidant: E301. Preservative: E250. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 765 kj / 182.83 kcal
    Lipids 3 g (of which saturated 1.3 g)
    Carbohydrates 4,7 gr (of which sugars 0 gr)
    Protein 34 gr
    Salt 5 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper.

  • Fontina Valdostana
    Fontina DOP from Valle d'Aosta - 300 gr

    G007_2

    Weight:   300 gr. (approx.) vacuum packed slice.
    Ingredients:   Raw milk, salt, rennet.
    Description:   Undisputed symbol of the Valle d'Aosta, Fontina dates as far back as 1270. A semi-hard fatty cheese, made exclusively from whole raw milk from Valle d'Aosta purebred cows. Crust is compact, thin and slightly brown, enclosing a semi-cooked, springy and dark texture. Flavor is sweet and the fragrant aroma is enhanced with aging.
    Conservation:   Refrigerate at +2/4°C.

  • Pecorino cheese from Sardinia
    Pecorino Sardo DOP - 300 gr

    G016_2

    Weight:   1 slice of 300 gr about vacuum packed.
    Description:   In Sardinia pecorino is a cheese with a very long tradition, as is the breeding of sheep. It is produced with whole Sardinian sheep's milk selected and coming from selected farms. The flavor is delicate and slightly aromatic, ideal as an aperitif or as an ingredient to accompany delicious recipes.
    Ingredients:   Sheep's milk, rennet, salt. Preservatives on the crust. Inedible rind. Allergens: milk.
    Nutritional values ​​for 100 gr:
    Energy value 1574 kj / 376 kcal
    Lipids 32 g (of which saturated 20 g)
    Carbohydrates 0.4 g (of which sugars 0.3 g)

    Proteins 21,60 gr

    Salt 1.13 gr
    Conservation:   Store in the refrigerator at + 2/4° C.

  • Truffle Mini Barot
    Truffle Salami (80 gr)

    H003_1

    Weight:   80 gr. about vacuum packed.
    Description:   The black truffle is minced into flakes and mixed with selected meats and tanned according to the traditional recipe. And here comes the fragrant and genuine Truffle Salami, left to mature during the two slow phases of elimination of excess moisture first and then resting at a constant temperature. It is a product of excellence of Piedmontese gastronomy.

    Ingredients:  
    Fresh Italian pork, pork belly, salt, dextrose, black truffle, natural flavors, spices. Preservatives, Antioxidant. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 1560 kj / 370 kcal

    Lipids 27 gr (of which saturated 9.3 gr)

    Carbohydrates 0.5 g (of which sugars 0.5 g)

    Protein 30 gr

    Salt 3.8 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.

  • Mini Barot al Barolo
    Red wine Salami (80 gr)

    H004_1

    Weight:   80 gr. about vacuum packed.
    Description:   Barolo wine transfers all the aroma and flavor of the Langhe into the meat of the salami. After stuffing, two phases of curing follow in which the salami is first dried, then brought to optimal curing, at constant temperature and humidity. Thus an unmistakable combination of flavors and aromas is born, ready to delight your table.

    Ingredients:   Pork, pork bacon, 5% red wine, salt, dextrose, spices, flavorings. Antioxidants, Preservatives. C
    ontains sulphites.
    Nutritional values ​​for 100 gr:

    Energy value 1560 kj / 370 kcal

    Lipids 27 gr (of which saturated 9.3 gr)

    Carbohydrates 0.5 g (of which sugars 0.5 g)

    Protein 30 gr

    Salt 3.8 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C, wrapped in a damp cloth or in plasticized paper, to preserve its softness.