Description:

• 

  Raclette Cheese - 450 gr

  Reference: G012_2

  Weight: 450 gr. (approx.) vacuum packed slice.
  Ingredients: Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible.
  Description: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
  Conservation: Refrigerate at +2/4°C.

• 

  Lard from Arnad - 300 gr

  Reference: H006

  Weight: 300 gr. vacuum pack.
  Ingredients: Pork lard, water, salt, rosemary, sage, garlic, bay leaves, unground spices. No preservatives added.
  Description: Lardo d’Arnad is a symbol of the Valle d’Aosta culinary tradition. Obtained from pork shoulder properly cleaned of fat and cut in a square shape, it is left to mature inside "doils", old containers made of chestnut or oak wood, where the overlapping layers of lard are alternated with a mixture of salt, water, spices, natural flavorings and aromatic mountain herbs. The lard is then left to age for at least three months, during which it takes on the scent and pleasantly sweet flavor that make it so unique. Cut into thin slices and enjoy with Raclette and vegetables in oil.
  Conservation: Wrap in aluminum or plastic foil and refrigerate at +2/4°C after opening.

• 

  Rosehip jam

  Reference: L006

  Weight: 240 gr. glass jar.
  Ingredients: Gratacul (rosehip), sugar, 3% grappa, salt.
  Description: A very particular sauce with a unique bittersweet flavor, perfect with cheeses such as Fontina, Fromadzo and walnuts or rosemary toma.
  Conservation: Refrigerate at +2/4°C after opening.

• 

  Chocolate Fondue

  Reference: M020

  Weight: 230 gr. glass jar.
  Ingredients: Dark chocolate, powdered sugar, water, fresh cream, butter and natural flavorings.
  Description:Chocolate Fondue is a tasty, fanciful and delicate recipe. A perfect way of ending a romantic dinner or a fun evening with friends. Everyone likes it and it’s very quick and simple to prepare. Taste it together with fresh seasonal fruit such as apples, bananas, kiwis, tangerines, pears and grapes. Accompany with Gamay Fumin Grappaor with a hot Verbena herbal infusion!
  Conservation: Refrigerate at +2/4°C after opening.

• 

  Martin Sec Pears al Torrette

  Reference: M003

  Weight: 580 gr. glass jar.
  Ingredients: 50% Martin Sec pears, 20% red wine, sugar, water, salt, natural flavorings.
  Description: These little rusty-looking pears are traditionally harvested on the day new wine is tasted - St. Martin's, November 11 - hence the combination of Martin Sec pears with red wine syrup. Highly recommended to end your Valle d’Aosta meal on a sweet note!
  Conservation: Refrigerate at +2/4°C after opening.