Description:

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  Raclette Cheese - 450 gr

  Reference: G012_2

  Weight: 450 gr. (approx.) vacuum packed slice.
  Ingredients: Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible.
  Description: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
  Conservation: Refrigerate at +2/4°C.

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  Torrette red wine

  Reference: N017

  Weight:   75 cl. glass bottle.
  Description:   From native Valle d’Aosta grapevines, Torrette wine is purplish red tending to crimson in color, its fragrance intense with hints of red fruit and hay and slightly spicy; it takes on typical notes of almond while aging in the bottle. The taste is soft and velvety, with good body and balance. Particularly indicated with typical Valle d'Aosta cold-cuts, white and red meats, cheeses such as Toma and Fontina, and with Raclette. Producer: Cave Des Onze Communes.
  Conservation:   Store in a cool, dry place and protect from sunlight after opening.

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  Martin Sec Pears al Torrette

  Reference: M003

  Weight: 580 gr. glass jar.
  Ingredients: 50% Martin Sec pears, 20% red wine, sugar, water, salt, natural flavorings.
  Description: These little rusty-looking pears are traditionally harvested on the day new wine is tasted - St. Martin's, November 11 - hence the combination of Martin Sec pears with red wine syrup. Highly recommended to end your Valle d’Aosta meal on a sweet note!
  Conservation: Refrigerate at +2/4°C after opening.

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  Profumi di Montagna Herbal Infusion - 50 gr

  Reference: N0061

  Weight:   50 gr. package.
  Ingredients:   Thyme (Thymus serpillum leaves), 30% Pine (Pinus silvestris buds), Mint (Mentha piperita leaves), Plantain (Plantago lanceolata leaves).
  Description:   An herbal infusion to be savored and... breathed in, thanks to the intense aroma of it its balsamic herbs! Bring water to a boil in a small pot, turn off the flame and add one teaspoon of the product. Let brew for five minutes before filtering and serving.
  Conservation:   Store in a cool, dry place after opening.