Specialties of Aosta Valley Zoom

Specialties of Aosta Valley

Specialties of Aosta Valley

Gift box that includes 4 products:
  • Raclette Cheese (450 gr)
  • Torrette 2017 (75 cl)
  • Profumi di montagna Herbal infusion (50 gr)
  • Martin Sec Pears al Torrette (580 gr)

CR028

34,90 €

Description:

  • Formaggio per Raclette
    Raclette Cheese - 450 gr

    G012_2

    Weight: 450 gr. (approx.) vacuum packed slice.
    Ingredients: Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible.
    Description: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
    Conservation: Refrigerate at +2/4°C.

  • Profumi di Montagna
    Profumi di Montagna Herbal Infusion - 50 gr

    N0061

    Weight:   50 gr. package.
    Description:   A herbal tea to be enjoyed and ... to breathe, thanks to the intense aroma of its balsamic herbs! Put the water in a saucepan and bring it to a boil, turn off the heat and pour a tablespoon of herbal tea. Let it rest for five minutes before straining and drinking.
    Ingredients:   Thyme (Thymus serpillum leaves), Pine (Pinus silvestris buds) 30%, Mint (Mentha piperita leaves), Plantain (Plantago lanceolata leaves). Made in a facility that uses nuts, celery, mustard, sesame and sulphites.
    Nutritional values ​​for 100 gr:
    According to annex 5 of EU regulation 1169/2011, herbal and fruit infusions, etc. are not subject to nutritional values.
    Conservation:   After opening, store in a cool and dry place.

  • Pere Martin Sec al Torrette
    Martin Sec Pears al Torrette

    M003

    Weight:   1 glass jar of 580 gr.
    Description:   According to tradition, these small rusty pears are harvested on November 11, the day of San Martino, in which the new wine is also tasted and from here comes the pairing of Martin Sec pears in syrup with red wine. They are highly recommended at the end of a meal, to give a sweet conclusion to your Aosta Valley table!
    Ingredients:   Pears Martin Sec 50%, Red wine 20%, sugar, water, salt and natural flavors. Without dyes and preservatives. Contains sulphites.
    Nutritional values ​​for 100 gr
    :
    Energy value 553 kj / 131 kcal
    Lipids 0.7 gr (of which saturated 0.2 gr)
    Carbohydrates 23 g (of which sugars 20 g)
    Fiber 4 gr
    Protein 0.9 gr
    Salt 0.04 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Torrette
    Torrette red wine

    N017

    Weight:   1 bottle of 75 cl.
    Winery:   Cave des Onze Communes (AO)

    Grapes:   Petit rouge 75%, Vien de Nus, Cornalin and Premetta 25%

    Description:   A wine that comes from native Aosta Valley vines, Torrette has a purplish red color tending to garnet, an intense aroma, with hints of red fruits and hay, slightly spicy; with bottle aging it takes on the typical almond notes. The flavor is soft and velvety, with good body and balance.
    Allergens: contains sulphites. Alcohol volume: 13%
    Recommended pairings:   Particularly suitable are the combinations with typical Aosta Valley charcuterie, white and red meats, cheeses such as Toma, Fontina and with Raclette.