Specialties of Aosta Valley Zoom

Specialties of Aosta Valley

Specialties of Aosta Valley

Gift box that includes 6 products:

  • RACLETTE CHEESE (400 gr)
  • TORRETTE DOC (75 cl)
  • BEEF MOCETTA (300 gr)


49,90 €

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  • Formaggio per Raclette
    Raclette Cheese - 400 gr


    Weight: 400 gr. (approx.) vacuum packed slice.
    Ingredients: Milk, salt, rennet. Preservative on the crust E235. Crust can not be edible.
    Description: Raclette cheese contains all the rich taste of the mountains, and its incomparable flavor is ensured by traditional production methods. Slice it and warm it using the raclette cooking set until it is smooth and creamy, then pour it over boiled red skin potatoes and enjoy it with salami as well as vegetables in olive oil and mushrooms. Raclette is a dish that can be shared with family and friends, for a quick but original and tasty dinner!
    Conservation: Refrigerate at +2/4°C.

  • Profumi di Montagna
    Mountain scents herbal infusion - 50 gr


    Weight:   50 gr. package.
    Description:   A herbal tea to be enjoyed and ... to breathe, thanks to the intense aroma of its balsamic herbs! Put the water in a saucepan and bring it to a boil, turn off the heat and pour a tablespoon of herbal tea. Let it rest for five minutes before straining and drinking.
    Ingredients:   Thyme (Thymus serpillum leaves), Pine (Pinus silvestris buds) 30%, Mint (Mentha piperita leaves), Plantain (Plantago lanceolata leaves). Made in a facility that uses nuts, celery, mustard, sesame and sulphites.
    Nutritional values ​​for 100 gr:
    According to annex 5 of EU regulation 1169/2011, herbal and fruit infusions, etc. are not subject to nutritional values.
    Conservation:   After opening, store in a cool and dry place.

  • Mocetta di Bovino
    Beef Mocetta - 300 gr


    Weight:   1 pack of 300 gr. about vacuum packed.
    Description:   The 100% Valle d'Aosta bovine Mocetta is prepared with only the cuts of cattle raised and raised in the pastures of the Aosta Valley, a guarantee of quality and goodness. The meat is left to macerate together with mountain herbs, salt, spices and natural flavorings for at least twenty days before being dried for a period that can vary from one to three months, depending on the size of the piece. It is considered a very delicious dish, ideal when cut into thin slices. Serve it as an appetizer, accompanied by Raclette and vegetables in oil!
    Ingredients:   beef, salt, herbs, dextrose, pepper, Antioxidant: E301. Preservative: E250. It does not contain allergens.
    Nutritional values ​​for 100 gr:
    Energy value 765 kj / 182.83 kcal
    Lipids 3 g (of which saturated 1.3 g)
    Carbohydrates 4,7 gr (of which sugars 0 gr)
    Protein 34 gr
    Salt 5 gr
    Conservation:   After opening, store in the refrigerator at + 2/4 ° C, wrapped in a damp cloth or in plasticized paper.

  • Red Deer Venison ragout
    Red Deer Venison ragù


    Weight:   1 glass jar of 225 gr.
    Description:   This tasty and refined ragù of the Valle d'Aosta tradition is prepared with carefully selected venison and made following the ancient recipe that requires the addition of a small percentage of pork, tomato, oil, onions and grappa. Its intense and delicate flavor is perfect for seasoning first courses of artisan pasta and polenta.
    Ingredients:   Venison 65%, tomato pulp, red wine, extra virgin olive oil, onions, carrots, grappa, celery, corn starch, salt, spices. Without preservatives and dyes. It does not contain gluten.
    Nutritional values ​​for 100 gr:
    Energy value 508 kj / 122 kcal
    Lipids 7.2 gr (of which saturated 1.4 gr)
    Carbohydrates 2.8 gr (of which sugars gr)
    Fiber 0.9 gr
    Protein 11 gr
    Salt 1.5 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Torrette
    Torrette DOC


    Weight:   1 bottle of 75 cl.
    Winery:   Cave des Onze Communes (AO)

    Grapes:   Petit rouge 75%, Vien de Nus, Cornalin and Premetta 25%

    Description:   A wine that comes from native Aosta Valley vines, Torrette has a purplish red color tending to garnet, an intense aroma, with hints of red fruits and hay, slightly spicy; with bottle aging it takes on the typical almond notes. The flavor is soft and velvety, with good body and balance.
    Allergens: contains sulphites. Alcohol volume: 13%
    Recommended pairings:   Particularly suitable are the combinations with typical Aosta Valley charcuterie, white and red meats, cheeses such as Toma, Fontina and with Raclette.

  • Chestnuts in syrup with honey
    Chestnuts in syrup with honey


    Weight:   1 glass jar of 400 gr.
    Description:   Prepared with first quality and carefully selected ingredients, in order to offer a product of excellence. Chestnuts in syrup are suitable for cooking, to garnish desserts, served on ice cream or whipped cream.
    Ingredients:   Chestnuts 55%, sugar, water, honey 17%, white wine, lemon juice, salt, spices and vanilla. Without dyes and preservatives.
    Nutritional values ​​for 100 gr:
    Energy value 982 kj / 235 kcal
    Lipids 1,5 g (of which saturated 0,2 g)
    Carbohydrates 51.9 g (of which sugars 30.8 g)
    Protein 2.3 gr
    Salt 0.1 gr
    Conservation:   After opening, store in a cool and dry place.