Specialties of Aosta Valley Zoom

Sweet Aosta Valley specialties

Sweet Aosta Valley specialties

Gift box that includes 3 products:

  • Set for Chocolate Fondue
  • Chocolate Fondue (230 gr)
  • Aosta Valley Tegole biscuits (200 gr)


29,90 €


  • Fonduta di Cioccolato
    Chocolate Fondue


    Weight: 230 gr. glass jar.
    Ingredients: Dark chocolate, powdered sugar, water, fresh cream, butter and natural flavorings.
    Description:Chocolate Fondue is a tasty, fanciful and delicate recipe. A perfect way of ending a romantic dinner or a fun evening with friends. Everyone likes it and it’s very quick and simple to prepare. Taste it together with fresh seasonal fruit such as apples, bananas, kiwis, tangerines, pears and grapes. Accompany with Gamay Fumin Grappaor with a hot Verbena herbal infusion!
    Conservation: Refrigerate at +2/4°C after opening.

  • Aosta Valley Tegole biscuits
    Aosta Valley Tegole biscuits


    Weight:   200 gr. pack.
    Ingredients:   Nuts, sugar, albumen, soft wheat flour, cornstarch.
    Descriptions:   The "Tegole" are wafer biscuits typical of the Valle d'Aosta, so named for their shape similar to the roof tiles. They were created in the 1930s by the Boch Aosta Valley family of pastry chefs, following their trip to Normandy. Light and fragrant, these delicious biscuits are great to soak: perfect for breakfast, as a snack or as a dessert to accompany with coffee.
    Conservation:   Store in a cool, dry place after opening.

  • Set per Fonduta di Cioccolato
    Set for Fondue


    Weight and dimensions without packaging:   0.5 kg; 6.5 x 11 x 12 cm.
    Description:   Chocolate fondue is a delicious dessert from Valle d’Aosta meant to satisfy those with a weakness for sweets. Great for sharing with your friends or family, especially during a cold night at home. This set is composed of a stainless steel stand (with an opening for the candle) and a small ceramic pot where the jar ofChocolate fondue is poured. Four small forks are included for dipping small chunks of fresh fruit into the cream. Perfect when matched with a strong and sharp Grappa from Valle d’Aosta such as the Gamay Fumin Grappaor with a Verbena herbal infusion.
    Conservation:   Allow to cool after use, then remove the ceramic pot from the metal stand and wash together with the forks using water and detergent. Rinse, dry and store in its original package.