Specialties of Aosta Valley Zoom

Sweet Aosta Valley specialties

Sweet Aosta Valley specialties

Gift box that includes 3 products:

  • Set for Chocolate Fondue
  • Chocolate Fondue (230 gr)
  • Berries in syrup (330 gr)


29,90 €


  • Berries in syrup
    Berries in syrup


    Weight: 330 gr. glass jar.
    Ingredients: Berries in syrup 44% (blueberries, raspberries, currants) water, sugar, lemon juice, natural flavours. No coloring and preservatives.
    Description: Collected when not too ripe, the berries are carefully washed and placed in glass jars and covered with a syrup obtained by boiling water, sugar and lemon juice. The result is a tasty fruit dessert with a pleasant bittersweet flavor, suitable for garnishing desserts, ice cream cups or whipped cream.
    Conservation: Refrigerate at +2/4°C after opening.

  • Fonduta di Cioccolato
    Chocolate Fondue


    Weight: 230 gr. glass jar.
    Ingredients: Dark chocolate, powdered sugar, water, fresh cream, butter and natural flavorings.
    Description:Chocolate Fondue is a tasty, fanciful and delicate recipe. A perfect way of ending a romantic dinner or a fun evening with friends. Everyone likes it and it’s very quick and simple to prepare. Taste it together with fresh seasonal fruit such as apples, bananas, kiwis, tangerines, pears and grapes. Accompany with Gamay Fumin Grappaor with a hot Verbena herbal infusion!
    Conservation: Refrigerate at +2/4°C after opening.

  • Set per Fonduta di Cioccolato
    Set for Chocolate Fondue


    Weight and dimensions without packaging: 0.5 kg; 6.5 x 11 x 12 cm.
    Description: Chocolate fondue is a delicious dessert from Valle d’Aosta meant to satisfy those with a weakness for sweets. Great for sharing with your friends or family, especially during a cold night at home. This set is composed of a stainless steel stand (with an opening for the candle) and a small ceramic pot where the jar ofChocolate fondue is poured. Four small forks are included for dipping small chunks of fresh fruit into the cream. Perfect when matched with a strong and sharp Grappa from Valle d’Aosta such as the Gamay Fumin Grappaor with a Verbena herbal infusion.
    Conservation: Allow to cool after use, then remove the ceramic pot from the metal stand and wash together with the forks using water and detergent. Rinse, dry and store in its original package.