Specialties of Aosta Valley Zoom

Sweet Aosta Valley specialties

Sweet Aosta Valley specialties

Gift box that includes 5 products:



36,90 €


  • Atmosfera del Focolare
    Atmosfera del Focolare Herbal Infusion - 50 gr


    Weight:   50 gr. package.
    Description:   A unique herbal tea, with a strong and spicy flavor in which the taste of Cinnamon, Cloves and Sweet Orange prevail. Put the water in a saucepan and bring it to a boil, turn off the heat and pour a tablespoon of herbal tea. Let it rest for five minutes before straining and drinking.
    Ingredients:   Karkadè (Hibiscus sabdariffa L.), Sweet orange (Citrus aurantium var. Dulcis), peels, Calendula (Calendula officinalis), Mallow leaves (Malva sylvestris), Cinnamon Ceylon regina 10% (Cinnamonum zeylanicum), Cloves (Syzygium caryophyllata Thumb). Made in a facility that uses nuts, celery, mustard, sesame and sulphites.
    Nutritional values ​​for 100 gr:
    According to annex 5 of EU regulation 1169/2011, herbal and fruit infusions, etc. are not subject to nutritional values.
    Conservation:   After opening, store in a cool and dry place.

  • Fonduta di Cioccolato
    Chocolate Fondue


    Weight:   1 glass jar of 230 gr.
    Description:   The Chocolate Fondue is a tasty, delicious and delicate recipe. Ideal to end a romantic dinner or a happy evening with friends. Everyone likes it, it's very simple and quick to prepare. Enjoy it together with fresh seasonal fruit such as apples, bananas, strawberries, mandarins, pears and grapes. Accompany it with Gamay Fumin Grappa or with a hot Verbena herbal tea!
    Ingredients:   40% dark chocolate (50% cocoa, sugar, cocoa butter, emulsifiers: soy lecithin), powdered sugar, water, fresh cream, butter, vanilla. Without dyes and preservatives. Allergens: soy, milk.
    Nutritional values ​​for 100 gr:
    Energy value 1686 kj / 403 kcal
    Lipids 26.8 gr (of which saturated 17 gr)
    Carbohydrates 36.6 gr (of which sugars 36.2 gr)
    Protein 3,2 gr
    Salt 0 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Valle d'Aosta Fondue
    Valle d'Aosta Fondue


    Weight:   1 glass jar of 300 gr.
    Description:   Produced with the original Fontina Valdostana, it is an exquisite cream cheese that maintains the noblest and most genuine traditions of good Valle d'Aosta cuisine unchanged over time, guaranteed by constant checks at every stage of processing. To be enjoyed with family or friends.
    Ingredients:   Cheese 50% (Fontina dop 35%, table cheeses), water, cream, corn starch, egg yolk, melting salt: sodium citrate. Preservative: sorbic acid. Without dyes. It does not contain gluten. Allergens: milk, eggs.
    Nutritional values ​​for 100 gr:

    Energy value 936.6 kj / 226.2 kcal

    Lipids 19.8 g (of which saturated 10.2 g)
    Carbohydrates 1 g (of which sugars 0 g)
    Protein 11 gr
    Salt 1 gr
    Conservation:   After opening, store in the refrigerator at + 2/4° C.

  • Aosta Valley Tegole biscuits
    Aosta Valley Tegole biscuits


    Weight:   1 pack of 200 gr.
    Description:   Tegole are wafer biscuits typical of the Aosta Valley, so called due to their shape similar to the roof tiles. They were created in the 1930s by the Boch family of Aosta Valley pastry chefs following their trip to Normandy. Light and fragrant, these delicious biscuits are excellent for soaking: perfect for breakfast, for a snack or as a sweet to accompany coffee.
    Ingredients:   Hazelnuts, sugar, egg white, soft wheat flour, corn starch. Without preservatives and dyes. Allergens: eggs, nuts, cereals.
    Nutritional values ​​for 100 gr:
    Energy value 1988 kj / 474 kcal
    Lipids 21 g (of which saturated 14 g)
    Carbohydrates 57.21 gr (of which sugars 26 gr)
    Protein 7,6 gr
    Salt 0.16 gr
    Conservation:   After opening, store in a cool and dry place.

  • Set per Fonduta di Cioccolato
    Set for Fondue


    Weight and dimensions without packaging:   0.3 kg; 6.5 x 10 x 11 cm.
    Description:   Chocolate fondue is a delicious dessert from Valle d’Aosta meant to satisfy those with a weakness for sweets. Great for sharing with your friends or family, especially during a cold night at home. This set is composed of a stainless steel stand (with an opening for the candle) and a small ceramic pot where the jar ofChocolate fondue is poured. Four small forks are included for dipping small chunks of fresh fruit into the cream. Perfect when matched with a strong and sharp Grappa from Valle d’Aosta such as the Gamay Fumin Grappaor with a Verbena herbal infusion.
    Conservation:   Allow to cool after use, then remove the ceramic pot from the metal stand and wash together with the forks using water and detergent. Rinse, dry and store in its original package.