Sweet sicilian specialties Zoom

Sweet sicilian specialties

Sweet sicilian specialties

Cardboard gift box with lid - 6 products:

  • SICILIAN CITRUS FRUITS JAM (110 gr)
  • SICILIAN LEMONS JAM (110 gr)
  • SICILIAN BLACK FIGS JAM (110 gr)
  • SICILIAN ALMOND PASTE (200 gr)
  • BARS OF CRUCHY SICILIAN PISTACHIO (150 gr)
  • COOKIES WITH SICILIAN LEMONS (200 gr)

CR019

33,90 €

Product not available

Description:

  • Sicilian citrus fruits jam
    Sicilian citrus fruits jam

    L016

    Weight: 110 gr. glass jar.
    Ingredients: Mandarins, oranges, lemons, sugar, lemon juice. Fruit used: 125 gr for 100 gr of product.
    Description:   A jam that combines the flavor of the orange, lemon fragrance and sweetness of tangerine into one unique taste. It is delicious on bread or biscuits, as a filling for tarts and shortbread.
    Conservation: Refrigerate at +2/4°C after opening.

  • Lemons jam
    Sicilian Lemons jam

    L017

    Weight: 110 gr. glass jar.
    Ingredients: Lemons (65%), sugar. Fruit used: 125 gr for 100 gr of product.
    Description: Fresh and fragrant lemon jam from Sicily, excellent to taste on bread for breakfast or as a filling for pies and tarts. Delicious also combined with fresh and semi-soft cheeses.
    Conservation: Refrigerate at +2/4°C after opening.

  • Figs jam
    Sicilian black Figs jam

    L018

    Weight: 110 gr. glass jar.
    Ingredients: Black figs, sugar, lemon juice. Fruit used: 160 gr for 100 gr of product. Total sugar: 62 gr for 100 gr of product.
    Description:   Handcrafted figs jam from Sicily, with sweet taste. It is ideal for breakfast or snacks; it goes very well with soft cheeses, goat or blue and with very cured meats, such as ham, bacon and speck.
    Conservation: Refrigerate at +2/4°C after opening.

  • Almond paste
    Sicilian Almond paste

    M029

    Weight: 200 gr. pack.
    Ingredients: Sugar, peeled almonds (38%), egg whites, honey, glucose syrup, stabilizer, sorbitol, flavorings, preservatives: potassium sorbate. It may contain traces of nuts, eggs, peanuts and cereals.
    Description:   The almond paste, whose origins date back to 1100 near Palermo, are made with the best almonds from Sicily, with the addition of sugar and honey. A traditional dessert to be enjoyed at all times, particularly during peak periods.
    Conservation: Store in a cool, dry place after opening.

  • Bars of cruchy Sicilian Pistachio
    Bars of crunchy Sicilian Pistachio

    M030

    Weight: 150 gr. pack.
    Ingredients:  Pistachio (41%), glucose syrup, sugar, vegetable fats, honey, whole milk powder, emulsifier: soy lecithin. It may contain traces of nuts, eggs, peanuts and cereals.
    Description:   These delicious crispy puff pastry are prepared with traditional methods, using the finest ingredients: Sicilian pistachio, sugar, milk and honey. They are lovely to enjoy after a meal or as a snack!
    Conservation: Store in a cool, dry place after opening.

  • Cookies with Sicilian Lemons
    Cookies with Sicilian Lemons

    M031

    Weight: 200 gr. package.
    Ingredients: Wheat flour, white cream filling (30%): sugar, non-hydrogenated oils and vegetable fats, skimmed milk powder, lactose, modified starch, emulsifier soya lecithin, flavorings, cornstarch, eggs, water, natural lemon flavor. It may contain traces of nuts, sesame and peanuts.
    Description:   Delicious stuffed pastry cakes with soft lemon cream, ideal to enjoy after a meal or as a snack. Each cookie is individually wrapped to ensure its fragrance and preserve the taste.
    Conservation: Store in a cool, dry place after opening.