Pear jam with red wine

Weight: 240 gr. glass jar.
Ingredients: Pears, 20% red wine, sugar, spices.
Description: A most appetizing sauce, obtained by letting pears cook slowly in red wine and flavoring them with sugar and spices until the sauce itself is thick and creamy. Great with cheeses such as Fontina, Fromadzo and walnuts or rosemary toma.
Conservation: Refrigerate at +2/4°C after opening.