Weight: 500 gr. pack. Ingredients: Durum wheat flour. Description: “Trenette” are shaped like flat spaghetti and are a typical Ligurian dish with a long tradition. This bronze-drawn pasta is excellent with a tuna and anchovies sauce and a trickle of extra-virgin olive oil, or with pesto. Cooking time: 9 minutes. Conservation: Store in a cool, dry place after opening.
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