Ligurian Trenette

Weight: 500 gr. pack.
Ingredients: Durum wheat flour.
Description: “Trenette” are shaped like flat spaghetti and are a typical Ligurian dish with a long tradition. This bronze-drawn pasta is excellent with a tuna and anchovies sauce and a trickle of extra-virgin olive oil, or with pesto. Cooking time: 9 minutes.
Conservation: Store in a cool, dry place after opening.