Weight: 500 gr. pack. Ingredients: Durum wheat flour. Description: Smaller than "Trofie", "Trofiette" are a typical long and thin Ligurian pasta. The name is said to come from the Genoese strufuggiâ ("to rub"), the movement of the hand forming the typical curl while working the dough on the table. They are ideal with pesto, to which a trickle of extra virgin olive oil and Parmigiano Reggiano cheese can be added. Cooking time: 20 minutes. Conservation: Store in a cool, dry place after opening.