Weight: 100 gr. pack.
Ingredients: IGP Piedmont hazelnuts, sugar, egg white.
Description: “Nocciolini di Chivasso” are tiny and crispy sweets made with meringue and Piedmontese hazelnuts, a typical product of the town of Chivasso, just outside Turin. Hazelnuts, sugar and egg white are worked by hand. The resulting mixture is poured in drops and cooked on a baking sheet. The perfect way to end a meal together!
Conservation: Store in a cool, dry place after opening.
Weight: 70 cl glass bottle.
Ingredients: Sugar, alcohol, natural flavors, caramel food coloring.
Description: This traditional Piedmontese liqueur, made from carefully selected plants and herbs, is named after a monastic brotherhood which in the city of Turin in the sixteenth century studied the medicinal properties of plants and of their fruit and roots. The taste is delicious, between sweet and bitter, and the fragrance unmistakable. With a moderate alcohol content (26°), it contains no artificial colors and is genuinely natural. It can be served straight or on-the-rocks. Producer: Amaro San Simone Srl.
Conservation: Store in a cool, dry place and protect from sunlight after opening.