Weight: 1 pack of 80 gr.
Description: Nocciolini di Chivasso are tiny and crumbly sweets made with meringue and Piedmontese hazelnuts, typical of the town of Chivasso, just outside Turin. They come from the artisanal processing of hazelnuts, sugar and egg white. The resulting dough is poured dropwise onto a baking sheet on which it is then baked. Together with the black and white sweet truffles, they represent an exquisite way to end the meal!
Ingredients: Piedmont IGP hazelnuts 33%, sugar 35%, egg white 32%. It may contain traces of cereals, milk and nuts.
Nutritional values for 100 gr:
Energy value 2080 kj / 499 kcal
Lipids 22 gr (of which saturated 13 gr)
Carbohydrates 67 gr (of which sugars 64 gr)
Protein 8 gr
Salt 0.15 gr
Conservation: After opening, store in a cool and dry place.
Weight: 1 bottle of 70 cl.
Producer: Antica Officina Farmaceutica San Simone
Ingredients: Sugar, alcohol, natural flavors, caramel coloring. Contains no artificial dyes. Alcohol volume: 26%
Description: This traditional Piedmontese amaro, obtained with carefully selected plants and herbs, derives its name from a Brotherhood of Monks that existed in the city of Turin in the sixteenth century, which studied the medicinal properties of plants, their fruits and their roots. The taste is delicious, between sweet and bitter, and the scent is unmistakable. Its alcohol content is moderate (26 °), it does not contain artificial colors so it is genuinely natural. It can be served neat or with ice.
Conservation: After opening, store in a cool, dry place away from the sun.