Weight: 1 bottle of 70 cl.
Producer: Distillerie Vincenzi
Ingredients: Sugar, vegetable cream, alcohol, cocoa powder (4%), water, flavors, natural hazelnut flavor. It does not contain gluten or milk. Contains soy. Alcohol volume: 15%
Description: Gianduja cream liqueur, belonging to the ancient Turin culture and tradition, which was served in all the cafes of the city since the early nineteenth century. It is comparable to a delicious giandujotto dissolved in alcohol. It can be drunk neat, with an ice cube or hot with cream. Alternatively you can put it in coffee or on ice cream. Try it together with the fruit in syrup dessert!
Conservation: After opening, store in a cool, dry place away from the sun.
Weight: 1 pack of 200 gr.
Description: Traditional Piedmontese sweets, baci di dama are made up of two hazelnut hemispheres, joined together by a layer of dark chocolate, like two lips that come together in a kiss.
Ingredients: IGP Piedmont hazelnut (28.8%), sugar, type 00 wheat flour, butter, extra dark chocolate - minimum 57% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural extract of vanilla), cocoa powder 10-12%. Contains milk, hazelnuts, soy, wheat.
Nutritional values for 100 gr:
Energy value 1915 kj / 458 kcal
Lipids 23 g (of which saturated 2 g)
Carbohydrates 50 gr (of which sugars 30 gr)
Fiber 3,4 gr
Protein 11 gr
Salt 0.01 gr
Conservation: After opening, store in a cool and dry place.