Description:

• 

  White chocolate Truffle

  Reference: M004

  Weight:   1 glass jar of 580 gr.
  Description:   According to tradition, these small rusty pears are harvested on November 11, the day of San Martino, in which the new wine is also tasted and from here comes the pairing of Martin Sec pears in syrup with red wine. They are highly recommended at the end of a meal, to give a sweet conclusion to your Aosta Valley table!
  Ingredients:   Pears Martin Sec 50%, Red wine 20%, sugar, water, salt and natural flavors. Without dyes and preservatives.
  Nutritional values ​​for 100 gr:
  Energy value 553 kj / 131 kcal
  Lipids 0.7 gr (of which saturated 0.2 gr)
  Carbohydrates 23 g (of which sugars 20 g)
  Fiber 4 gr
  Protein 0.9 gr
  Salt 0.04 gr
  Conservation:   After opening, store in the refrigerator at + 2/4° C.

• 

  Bicerin di Giandujotto liqueur

  Reference: N011

  Weight:   1 bottle of 70 cl.
  Producer:   Distillerie Vincenzi
  Ingredients:   Sugar, vegetable cream, alcohol, cocoa powder (4%), water, flavors, natural hazelnut flavor. It does not contain gluten or milk. Contains soy. Alcohol volume: 15%
  Description: Gianduja cream liqueur, belonging to the ancient Turin culture and tradition, which was served in all the cafes of the city since the early nineteenth century. It is comparable to a delicious giandujotto dissolved in alcohol. It can be drunk neat, with an ice cube or hot with cream. Alternatively you can put it in coffee or on ice cream. Try it together with the fruit in syrup dessert!
  Conservation:   After opening, store in a cool, dry place away from the sun.