Discount -2,50 € Lard from Arnad + Beef Mocetta Zoom

Lard from Arnad + Beef Mocetta

Lard from Arnad + Beef Mocetta

This offer contains 2 products:

  • LARD FROM ARNAD (300 gr)
  • BEEF MOCETTA (300 gr)

AG032

21,90 €

24,40 €

Description:

  • Lardo di Arnad
    Lard from Arnad - 300 gr

    H006

    Weight: 300 gr. vacuum pack.
    Ingredients: Pork lard, water, salt, rosemary, sage, garlic, bay leaves, unground spices. No preservatives added.
    Description: Lardo d’Arnad is a symbol of the Valle d’Aosta culinary tradition. Obtained from pork shoulder properly cleaned of fat and cut in a square shape, it is left to mature inside "doils", old containers made of chestnut or oak wood, where the overlapping layers of lard are alternated with a mixture of salt, water, spices, natural flavorings and aromatic mountain herbs. The lard is then left to age for at least three months, during which it takes on the scent and pleasantly sweet flavor that make it so unique. Cut into thin slices and enjoy with Raclette and vegetables in oil.
    Conservation: Wrap in aluminum or plastic foil and refrigerate at +2/4°C after opening.

  • Mocetta di Bovino
    Beef Mocetta - 300 gr

    H007

    Weight: 300 gr. vacuum pack.
    Ingredients:Beef, salt, dextrose, sucrose, spices, natural flavorings, aromatic mountain herbs. E 301 antioxidant. E 250, E 252 preservatives.
    Description: The 100% beef Mocetta of Valle d’Aosta is prepared exclusively with cuts coming from cattle bred and raised in the pastures of the Valle d'Aosta, a guarantee of quality and excellence. The meat is left to macerate for at least twenty days together with mountain herbs, salt, spices and natural flavorings, and then left to dry for a period varying from one to three months depending on the size of the cut. It’s considered a very special dish, ideal when cut into thin slices. Serve it as an appetizer with Raclette and vegetables in oil!
    Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.