Description:

• 

  Truffle Salami

  Reference: H003

  Weight: 100 gr. (approx.) vacuum pack.
  Ingredients: Italian pork, salt, dextrose, flavorings, spices, 2% black truffle (tuber aestivum). Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
  Description: In the Langa dialect, the “Barot” is the stick used to find truffles, but it also means “farmer”. Thus a word that expresses unconditional love for the land. From this passion, Barot is born, a salami stuffed into small and thin gut casings that matures rapidly. Here it is presented in its "mini" version flavored with truffles, ideal served as an appetizer along with mushrooms and vegetables in oil.
  Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.

• 

  Barolo Salami

  Reference: H004

  Weight: 100 gr. (approx.) vacuum pack.
  Ingredients: Italian pork, salt, dextrose, spices, 3% DOCG Barolo wine. Preservatives: potassium nitrate, sodium nitrite. Antioxidant: sodium ascorbate.
  Description: In the Langa dialect, the “Barot” is the stick used to find truffles, but it also means “farmer”. Thus a word that expresses unconditional love for the land. From this passion, Barot is born, a salami stuffed into small and thin gut casings that matures rapidly. Here it is presented in its "mini" version flavored with Barolo, ideal served as an appetizer along with mushrooms and vegetables in oil.
  Conservation: Wrap in a damp cloth or wax paper and refrigerate at +2/4°C after opening.