Weight: 280 gr. glass jar. Ingredients: 60% eggplant*, 23% sunflower oil*, extra-virgin olive oil* 10%, wine vinegar*, parsley*, sea salt. *from organic farming. Description: Eggplant carefully grown in the Tuscan countryside, harvested when ripe and processed while fresh. They are grilled, seasoned with vinegar and preserved in extra-virgin olive oil according to the traditional and authentic Tuscan recipe. Ideal as appetizers or together with Chianina beef stewalong with grilled zucchini in olive oil. Conservation: Refrigerate at +2/4°C after opening.