Aosta Valley Tegole biscuits Zoom

Aosta Valley Tegole biscuits

Weight:   1 pack of 200 gr.
Description:   Tegole are wafer biscuits typical of the Aosta Valley, so called due to their shape similar to the roof tiles. They were created in the 1930s by the Boch family of Aosta Valley pastry chefs following their trip to Normandy. Light and fragrant, these delicious biscuits are excellent for soaking: perfect for breakfast, for a snack or as a sweet to accompany coffee.
Ingredients:   Hazelnuts, sugar, egg white, soft wheat flour, corn starch. Without preservatives and dyes. Allergens: eggs, nuts, cereals.
Nutritional values ​​for 100 gr:
Energy value 1988 kj / 474 kcal
Lipids 21 g (of which saturated 14 g)
Carbohydrates 57.21 gr (of which sugars 26 gr)
Protein 7,6 gr
Salt 0.16 gr
Conservation:   After opening, store in a cool and dry place.

M036

New

5,90 €

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