Weight: 1 slice of 500 gr. about vacuum packed. Description: The undisputed symbol of the Aosta Valley, Fontina dates back as far as 1270. It is a semi-raw, full-fat cheese made exclusively with raw whole milk from Valle d'Aosta breed cows. The crust is compact, thin and brownish, within which a semi-cooked, elastic and melting paste is enclosed. The taste is sweet and the fragrant aroma is accentuated with aging. Ingredients: Raw milk, salt, rennet. Inedible rind. Allergens: milk. Nutritional values for 100 gr: Energy value 1586 kj / 382 kcal Lipids 31 g (of which saturated 21.7 g) Carbohydrates 0,8 g (of which sugars 0,8 g) Protein 25 gr Salt 1.90 gr Conservation: Store in the refrigerator at + 2/4° C.