Weight: 500 gr. (approx.) vacuum packed slice. Ingredients: Raw milk, salt, rennet. Description: Undisputed symbol of the Valle d'Aosta, Fontina dates as far back as 1270. A semi-hard fatty cheese, made exclusively from whole raw milk from Valle d'Aosta purebred cows. Crust is compact, thin and slightly brown, enclosing a semi-cooked, springy and dark texture. Flavor is sweet and the fragrant aroma is enhanced with aging. Delicious alone or with exquisite sauces such as walnuts in honey, “gratacul” and sauce of pears in red wine. Conservation: Refrigerate at +2/4°C after opening.