Weight: 1 pack of 500 gr. Description: Orecchiette are the gastronomic symbol of the Puglia region. Strictly handmade, they are round and concave, with the size of 1 cm. about and similar in shape to that of small ears, hence the name. Thanks to their rough surface, they are ideal for any sauce, from simple tomato pulp to strong ricotta. Cooking time: 15/18 minutes. Ingredients: Durum wheat semolina, water. Allergens: wheat. Nutritional values for 100 gr: Energy value 1505 kj / 355 kcal Lipids 1.2 g (of which saturated 0.14 g) Carbohydrates 71.6 g (of which sugars 1.7 g) Fibers 2.9 gr Protein 12.8 gr Salt 0.02 gr Conservation: After opening, store in a cool and dry place.