Arugula Cream Zoom

Arugula Cream

Weight:   90 gr. glass jar.
Ingredients:   60% extra virgin olive oil, 35% concentrated arugula, salt, corn starch, wine vinegar, acidity regulator: lactic acid, citric acid.
Description:   Used since the time of the Romans as a seasoning, arugula can also be served as a delicate cream with a strong and unique taste for a truly unique appetizer.
Conservation:   Refrigerate at +2/4°C after opening



4,80 €

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