Basil Cream

Weight:   1 glass jar of 90 gr.
Description:    This basil cream is prepared according to the rules of the traditional recipe, without garlic. It is recommended to dress a good plate of Ligurian linguine or steamed swordfish, or to spread on canapés or sandwiches as an aperitif.
Ingredients:   71% extra virgin olive oil, 25% concentrated basil, 3% salt, 0.6% corn starch, 0.4% wine vinegar, acidity regulator: lactic acid, citric acid.
Nutritional values ​​for 100 gr:
Energy value 2293 kj / 557 kcal
Lipids 58 gr (of which saturated 10 gr)
Carbohydrates 4 g (of which sugars 1 g)
Protein 3.8 gr
Salt 1.5 gr
Conservation:    After opening, store in the refrigerator at + 2/4° C.