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Basil Cream
Weight: 90 gr. glass jar.
Ingredients: Extra virgin olive oil, 25% concentrated basil, salt, corn starch, wine vinegar, lactic acid.
Description: This basil cream is prepared according to the rules of the traditional recipe, without garlic. It is recommended to dress a good dish of Ligurian linguine or steamed swordfish, or to spread on canapés or in sandwiches as an aperitif.
Conservation: Refrigerate at +2/4°C after opening
Ingredients: Extra virgin olive oil, 25% concentrated basil, salt, corn starch, wine vinegar, lactic acid.
Description: This basil cream is prepared according to the rules of the traditional recipe, without garlic. It is recommended to dress a good dish of Ligurian linguine or steamed swordfish, or to spread on canapés or in sandwiches as an aperitif.
Conservation: Refrigerate at +2/4°C after opening
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