Weight: 100 gr. glass jar. Ingredients: Organic extra virgin olive oil, organic wild arugula 24%, organic cashew nuts, salt, organic pine nuts, organic DOP Parmigiano Reggiano, organic garlic. Description: Used since the time of the Romans as a seasoning, arugula can also be served as a delicate cream with a strong and unique taste. We suggest enjoying it as an appetizer, spread on “ciappe” made with olives and oregano or served together with “brichetti” with olive oil. Conservation: Refrigerate at +2/4°C after opening.