Pesto alla Genovese Zoom

Genoese Pesto

Weight: 180 gr glass jar.
Ingredients: DOP Genoese Basil from the Ligurian Riviera, extra-virgin olive oil, DOP Parmigiano Reggiano, garlic, pine nuts.
Description: Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.
Conservation: Refrigerate at +2/4°C after opening.

E004

New

5,50 €

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