Genoese Pesto DOP

Weight:   180 gr glass jar.
Description:   Prepared raw - according to the traditional recipe - using fresh Genoese basil, this exquisite Ligurian sauce is a perfect match for trofiette with just a trickle of extra-virgin olive oil and Parmigiano Reggiano cheese.
Ingredients:   Fresh DOP Genoese basil 35%, extra virgin olive oil, cashews, Parmigiano Reggiano DOP, garlic, pine nuts, corn starch, wheat fibre, salt. Allergens: nuts, milk and milk-derived products, grains containing gluten and their derived products.
Nutritional values ​​per 100 gr:
Energy value 1851 kj / 442 kcal
Lipids 38.5 gr (of which saturated 6.7 gr)
Carbohydrates 15.9 g (of which sugars 2.0 g)
Protein 5.3 gr
Salt 3.0 gr
Conservation:   Refrigerate at +2/4°C after opening.