Weight: 1 glass jar of 90 gr. Description: From a recipe of the most ancient Ligurian tradition, Pesto with Genoese PDO basil and Parmigiano Reggiano aged 30 months is born. A pesto like the homemade one based on extra virgin olive oil and without preservatives. Ingredients: Extra Virgin Olive Oil 63%, concentrated Genoese basil DOP 26%, pine nuts, salt, seasoned Parmigiano-Reggiano (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic and citric acid. Nutritional values for 100 gr: Energy value 2506 kj / 599 kcal Lipids 63 gr Carbohydrates 3,2 gr Protein 4.5 gr Salt 4.2 gr Conservation: After opening, store in the refrigerator at + 2/4° C.