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Ligurian Pesto

Weight:   1 glass jar of 90 gr.
Description:  
From a recipe of the most ancient Ligurian tradition, Pesto with Genoese PDO basil and Parmigiano Reggiano aged 30 months is born. A pesto like the homemade one based on extra virgin olive oil and without preservatives.
Ingredients:  
Extra Virgin Olive Oil 63%, concentrated Genoese basil DOP 26%, pine nuts, salt, seasoned Parmigiano-Reggiano (milk, salt, rennet), garlic, wine vinegar, acidity regulator: lactic and citric acid.
Nutritional values ​​for 100 gr:
Energy value 2506 kj / 599 kcal
Lipids 63 gr
Carbohydrates 3,2 gr
Protein 4.5 gr
Salt 4.2 gr
Conservation:   After opening, store in the refrigerator at + 2/4° C.

B040

New

4,70 €

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