Weight: 1 pack of 500 gr. Description: Trofiette, smaller in shape than Trofia, are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape. The name derives from the Genoese “strufuggiâ”, or to rub, a movement necessary to curl them with the hand that swipes the dough on the table. They are ideal to be enjoyed with pesto, to which you can add a drizzle of extra virgin olive oil and grated Parmigiano Reggiano. cooking time: 20 minutes. Ingredients: Durum Wheat Semolina Pasta. Contains gluten. Nutritional values for 100 gr: Energy value 1512 kj / 357 kcal Lipids 1,5 gr (of which saturated 0,3 gr) Carbohydrates 72 gr (of which sugars 2.2 gr) Fiber 3.5 gr Protein 12 gr Salt 0.02 gr Conservation: After opening, store in a cool and dry place.