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Ligurian Trofiette
Weight: 1 pack of 500 gr.
Description: Trofiette, smaller in shape than Trofia, are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape. The name derives from the Genoese “strufuggiâ”, or to rub, a movement necessary to curl them with the hand that swipes the dough on the table. They are ideal to be enjoyed with pesto, to which you can add a drizzle of extra virgin olive oil and grated Parmigiano Reggiano. cooking time: 20 minutes.
Ingredients: Durum Wheat Semolina Pasta. Contains gluten.
Nutritional values for 100 gr:
Energy value 1512 kj / 357 kcal
Lipids 1,5 gr (of which saturated 0,3 gr)
Carbohydrates 72 gr (of which sugars 2.2 gr)
Fiber 3.5 gr
Protein 12 gr
Salt 0.02 gr
Conservation: After opening, store in a cool and dry place.
Description: Trofiette, smaller in shape than Trofia, are a type of pasta typical of Ligurian cuisine, with an elongated and thin shape. The name derives from the Genoese “strufuggiâ”, or to rub, a movement necessary to curl them with the hand that swipes the dough on the table. They are ideal to be enjoyed with pesto, to which you can add a drizzle of extra virgin olive oil and grated Parmigiano Reggiano. cooking time: 20 minutes.
Ingredients: Durum Wheat Semolina Pasta. Contains gluten.
Nutritional values for 100 gr:
Energy value 1512 kj / 357 kcal
Lipids 1,5 gr (of which saturated 0,3 gr)
Carbohydrates 72 gr (of which sugars 2.2 gr)
Fiber 3.5 gr
Protein 12 gr
Salt 0.02 gr
Conservation: After opening, store in a cool and dry place.
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