Taggiasche Olives in brine

Weight:   300 gr glass jar.
Ingredients:   Taggiasche Olives 66%, water, salt, aromatic herbs (including thyme and rosemary), acidifier: citric acid.
Description:   These small but delicious olives are found exclusively in the Province of Imperia on the Western Riviera. Unique both in taste and shape, they are delicious alone or accompanied with a Ligurian fish and vegetable appetizer.
Conservation:   Refrigerate at +2/4°C after opening.