Weight: 1 glass jar of 110 gr. Description: The apricots are harvested in the orchards of the Langhe at the right point of ripeness, processed after a few hours and subsequently cooked with the addition of cane sugar, to obtain a completely natural jam in compliance with the Piedmontese tradition. Ingredients: Apricots 83%, cane sugar. Without dyes or preservatives. Fruit used 145 gr per 100 gr. Nutritional values for 100 gr: Energy value 995 kj / 237 kcal Lipids 0.1 g (of which saturated 0.1 g) Carbohydrates 57 gr (of which sugars 53 gr) Fibers 2.9 gr Protein 0.8 gr Salt 0.1 gr Conservation: After opening, store in the refrigerator at + 2/4° C.
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