Apricots in Moscato grappa Zoom

Apricots in Moscato grappa

Weight:   1 glass jar of 320 gr.
Description:   Within 24 hours of harvesting, the apricots are processed by adding natural syrup based on a very delicate Moscato Grappa, obtained from a slow distillation of the pomace to become Moscato d'Asti. The particular flavor of the grappa aromatizes and enhances the apricot. They are excellent to be tasted on their own, or to prepare delicious desserts, or on ice cream. The syrup is great to drink… in moderation!
Ingredients:   Apricots 60%, Grappa di Moscato 13%, cane sugar. It does not contain allergens.
Nutritional values ​​for 100 gr:
Energy value 739 kj / 176 kcal
Lipids 0.1 g (of which saturated 0.1 g)
Carbohydrates 34 g (of which sugars 28 g)
Fibers 2.9 gr
Protein 0.8 gr
Salt 0.1 gr
Conservation:   After opening, store in a cool and dry place.



7,00 €

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