Weight: 130 gr. glass jar. Ingredients: Garlic, olive oil, anchovies. Description:The bagna cauda is a typical recipe of the Langhe, prepared with garlic, anchovies and olive oil and is used as a sauce to dip the cooked and raw vegetables of the autumn season.Traditionally it was prepared during gatherings and dinners with friends and for this it has become the symbolic dish of friendship and joy.The name derives from the Piedmontese dialect: "bagna" means sauce, "cauda" means warm: therefore, hot sauce.Our Bagna Cauda is ready to be enjoyed: it will be sufficient to heat it in particular earthenware or copper containers with a little flame underneath that keeps the sauce warm and then, after adding a little olive oil, dip the vegetables. Conservation: Refrigerate at +2/4°C after opening.