Weight: 1 bottle of 70 cl. Producer: Distillerie Vincenzi Ingredients: Sugar, vegetable cream, alcohol, cocoa powder (4%), water, flavors, natural hazelnut flavor. It does not contain gluten or milk. Contains soy. Alcohol volume: 15% Description: Gianduja cream liqueur, belonging to the ancient Turin culture and tradition, which was served in all the cafes of the city since the early nineteenth century. It is comparable to a delicious giandujotto dissolved in alcohol. It can be drunk neat, with an ice cube or hot with cream. Alternatively you can put it in coffee or on ice cream. Try it together with the fruit in syrup dessert! Conservation: After opening, store in a cool, dry place away from the sun.
18 Not for sale to people under the age of 18. Moderate consumption is recommended.