Salsa al Tartufo nero Zoom

Black Truffle Sauce

Weight: 80 gr. glass jar.
Ingredients: Cultivated field mushrooms (Agaricus bisporus), olive oil, 5% summer truffles (Tuber aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity regulator: lactic acid.
Description: This sauce made of minced black truffles and mushrooms is a delicious seasoning for every hot first course, especially when added to egg tajarin after cooking. With its unique fragrance and taste, it is the epitome of true Piedmontese specialties.
Conservation: Refrigerate at +2/4°C after opening.



7,50 €

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