Weight: 80 gr. glass jar. Ingredients: Cultivated field mushrooms (Agaricus bisporus), olive oil, 5% summer truffles (Tuber aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity regulator: lactic acid. Description: This sauce made of minced black truffles and mushrooms is a delicious seasoning for every hot first course, especially when added to egg tajarin after cooking. With its unique fragrance and taste, it is the epitome of true Piedmontese specialties. Conservation: Refrigerate at +2/4°C after opening.